Scopri il migliore ristorante di cucina vegetariananella città Lucinasco della Imperia

18/05/2026: I have to say the first courses were amazing (I don't like fresh pasta, but yours is divine), the sauces were succulent and balanced, the appetizers were delicious, I didn't eat dessert, given the abundance of the dishes, but my companion said it was the best panna cotta I've ever had. I didn't give it 5 stars only because of the roast beef. It was cooked just right, but it was too dry, without any stock. The fact that it was accompanied by larded asparagus (so without any juices or cream to make the meat less dry) didn't help, but what I really didn't like was the addition of salt to the already cooked meat. Without added salt and a little bit of cooking juices, you would have gotten top marks in every way.

02/05/2026: Mrs. Serena welcomed us with kindness and warmth; the appetizers were excellent, both flavorful and delicate; two first courses, perhaps too many, but both were worth trying; the Ligurian-style rabbit was exquisite, as were the desserts to finish. Everything was beautifully paired with wines from the Vinchio Vaglio winery. A great find in Chiusavecchia, 15-20 minutes from Imperia...👏👏👏👍👍👍