Scopri il migliore ristorante di cucina vegetariananella città Badalucco della Imperia

17/01/2025: The place is located on the side of the road. Parking right next door. The restaurant is simple but welcoming in the first room which has a fireplace. The staff is nice, the meal is 50€ with a bottle of red wine which is correct and still or sparkling water. The problem for me was in the menu itself. A small piece of omelette with porcini mushrooms, a spoonful of quiche without dough, a risotto without more, 1 mini lamb chop with porcini mushroom and artichoke fritters. The only dish for me that lifts the rest is the very good pasta. Tiramisu dessert, or fruit with ice cream, strong coffee or we leave the bottle. I would have liked more character from the ravioli and gnocchi from Vittel Tone. A carpaccio that was one was like a ball of minced meat with parmesan. It wouldn't take much to improve the menu. But otherwise it remains correct.

03/01/2025: An incredible discovery! The mama in the kitchen who shares with you her cuisine made from high quality dishes based on porcini mushrooms! What a universe...you let yourself be transported by all the dishes!! I strongly invite you to go and discover this marvel! Congratulations on your cooking! It is well worth the effort to stop there and taste all these very high quality tasting preparations! A unique principle! A family atmosphere by the fire!!