Ristorante Ca' Mea In Badalucco

Beyond the bridge over the Argentina River, you enter a beautifully maintained restaurant, somewhere between rustic and rustic, with the watermill blades outside and a cobblestoned path lined with tables, clearly suited for an outdoor tasting. The place is very welcoming, with beautiful olive wood tables. The owners, extremely kind, quick, and knowledgeable, welcome us. And then we begin with the appetizers, almost all featuring excellent mushrooms! Prepared in every possible way, a true journey of flavor, accompanied by house wine and Triora bread, details that enhance the experience. Distinct flavors, like the porcini mushrooms in oil with the freshest tartare and parmesan shavings, or the porcini omelette. A tray full of fresh mushrooms greets diners at the entrance: all from Trentino. I love mushrooms and stumbled upon them by chance on the street; I could hardly believe I'd stumbled upon the right place at the right time. Quick, precise, and attentive service: we were asked for seconds several times, spontaneously. I'll be back! I couldn't find any weaknesses: not even in the bill, which was perfectly reasonable. A restaurant you quickly grow fond of, even after the first couple of appetizers. Which turned out to be seven or eight! The ribs were excellent, as were the breaded and fried mushrooms. Congratulations, it's hard to find better or suggest improvement.

Excellent food, relaxing and typical local atmosphere. The waitress was very kind and friendly. Everything was homemade, and the price was also reasonable for the quality of the meals. Excellent red wine. Many rich dishes, where dear Cinzia offers multiple options to suit your taste without having to pay extra for the meal. Sometimes you have more eyes than room. 😂💞 A restaurant I recommend to everyone. For two, 45 each. 2 Cokes, a bottle of red wine, plus entrees, 2 first courses, 2 second courses, sublime side dishes... surprise... everything even made with mushrooms... Dessert: fresh red berries, coffee, limoncello. Must try!

Nice place for mushrooms lovers !!

All fresh and house made. Also vegan menu is available. Very friendly. My cat was having her own table. My recommendation!!!

Maybe the service between one dish and the next is too fast, I would prefer it to be a little slower. For the rest, everything was ok. We ate a pre-set menu with no choice except for dessert.

A truly wonderful experience. Home-style cooking showcasing mushrooms in a beautiful setting. Very generous portions...a real treat. We'll be back.

What a treat! We ate with the children. For us, it was a parade of delicious dishes, especially featuring porcini mushrooms 😋. For the girls, who don't like mushrooms, there were delicious homemade tagliatelle with or without Bolognese sauce, depending on their preference. Everything was truly excellent, the service impeccable, and the staff incredibly kind 🥰. The value for money is fantastic, with a set menu including drinks and desserts—we weren't disappointed at all!! And the tiramisu 😋! We highly recommend it. We can't wait to go back! Especially since the village of Badalucco offers a lovely post-meal stroll ❤️

I have gone here for years and will always return. I dream about this place

A beautiful spot just before the entrance to the lovely village of Badalucco, a truly excellent place for food lovers... You'll need to be in good shape to finish all the specialties! Superb setting, warm and genuine welcome. We'll be back! ☺️

Everything is perfect. An authentic place run by a family from mother to daughter for 50 years. Fourteen courses served with wine, coffee, and desserts. Everything is homemade using porcini mushrooms. A real treat, just the way we like it, for a single price of €45. A big thank you to them for the excellent service and the little homemade digestif bonus. Go without hesitation.