I migliori ristoranti di cucina vegetariananella città Tuscania della Viterbo

13/09/2025: As soon as I entered the place, my first impression was of great order and cleanliness, nothing left to chance, everything meticulously arranged. An exceptional variety of flavors. I tried the fig one and it was a pleasure, an exceptional balance of flavors; it had been a long time since I'd tried it. A truly wonderful experience. I promise to repeat when I can.

09/09/2025: We tasted excellent Sicilian granitas (lemon and almond) made with quality ingredients... real ingredients, not syrups or the like! The gelato was also very good. Must try!

01/10/2025: We were refused to eat here when we went inside the restaurant. The lady even scolded my friend on what she was wearing (off shoulder top), very unnecessary. Very bad experience. We just went out of the restaurant, even so, she continued to tell us that it was wrong to enter the restaurant. Hays.

23/08/2025: It's always a shame for me to leave a negative review, especially when the location is truly delightful: small but meticulously maintained and with a pleasant atmosphere. For this very reason, I believe constructive criticism can help both the owners, helping them grow and improve, and future customers, helping them have a more satisfying experience. During our dinner, however, several inconveniences arose that I must point out. As soon as we sat down, we found the placemat dirty, likely not replaced after the previous service. A detail that alone wouldn't have ruined the evening, but unfortunately it was the first in a series of oversights. We ordered a first course to share and two second courses. Unfortunately, the tagliatelle with lamb ragù was so salty that it was difficult to enjoy. The wild boar meatballs, however, arrived cold and partly burned. Finally, the sliced ​​beef: we weren't asked how it was cooked, and, without a proper knife for serving, we were faced with overcooked, very salty, and difficult to cut meat. A real shame, especially since the prices were decidedly high compared to the actual quality of what we were served. I sincerely hope these observations are helpful: the location has potential, but the cuisine and service deserve more attention to live up to expectations.