I migliori ristoranti di cucina vegetariananella città Frascati della Roma

02/11/2025: Professional, friendly, and always available staff. Excellent food... but the CHEEK gets an A+!!!

11/10/2025: I've brought several groups here with excellent results. Last time, they forgot an order, but they fixed it. The place is small but quiet, and they have a table outside. Please note, they're in the restricted traffic zone.

04/03/2026: Incredible experience. Amazing from start to finish. So fresh and authentic. Grazie ragazzi

02/03/2026: I love family-run taverns. They're small, welcoming, and have a homey feel, a sense of genuine conviviality and hospitality. Never far from the average tourist looking for sign-posted discounts: "Maxi tourist menu for only €20, drinks included," I'm inspired by the photographs of the dishes. Roman tradition, quality, and seasonality, but as the chef carefully states on his menu: "A typical dish knows no season," so yes to traditional dishes, but also others, respecting what the land offers at that particular time of year. The atmosphere is truly good, with quality, politeness, and customer service—for which I applaud the lady in the dining room, always attentive and friendly! We receive artisanal bread made by the chef, with fantastic leavening and an intense aroma from the herbs it contains, followed by a delicate and delicious chickpea soup with porcini mushrooms. Sublime Carbonara and Gricia, with a pecorino cheese that caresses your palate with a blend of sweetness and savory flavors that doesn't scratch your palate with its invasiveness, but delicately envelops it, widening your taste buds. Even the pepper, which is usually very aggressive, is gentle here, as if leading you hand in hand into this sublime gastronomic moment. The second course was a pork loin, lovingly accompanied by plums, which enriched it. To finish on a sweet note: a fragrant crème brûlée in which the sweet notes of orange stand out, the scent of caramelized sugar sinking in with vanilla. Along with the coffee, carefully selected thanks to a beautiful and full-bodied Jamaican blend, were cat's tongue biscuits. To accompany everything, a "fojetta" of white wine from their cellar, which accompanied our lunch with drinkable, lively, and lively sips. Definitely see you soon. Lorena and Maurizio

25/11/2025: Everything was delicious, well presented, excellent staff, I highly recommend it!!!

25/10/2025: Everything was super good, lovely place, friendly staff, we had a wonderful evening, we will definitely be back!

10/03/2026: I'm giving it 5 stars because I can't give it 10. The owner is incredibly kind and smiling, the place is clean, and there's a huge selection of flavors, including creams, fruit, and vegan options—great even for those like me who can't consume lactose. The prices are competitive, and the gelato is simply delicious. We couldn't have asked for anything better. We'll definitely be back during the summer.

10/03/2026: Alaska is the best ice cream shop in Frascati with many varieties of flavors and super kind owners

29/01/2026: A little corner of paradise with healthy foods and healthy alternatives for those who love flavors that are different from traditional dishes. From breakfast to lunch to aperitifs, they have plenty of choice!! Try it to believe it!!!

27/01/2026: A little corner of goodness! From the staff to the food, everything is perfect. We always come back with great pleasure 😍

26/12/2025: Fantastic lunch! I went here with my family for Christmas lunch and we definitely chose the right place! The staff was super friendly and always smiling. They cater to all needs; as a vegan, I had a special menu that left me amazed; everything was delicious. We'll definitely be back!

19/11/2025: We've been there several times and have always had a great time, everything was good, the staff was friendly and the place was truly relaxing ☺️

01/02/2026: Top service, quality and kindness

25/01/2026: No, we're not there: over an hour passed between the appetizer and the main course; then, given how late it was, we left. The tagliolini with clams were disjointed; they didn't taste like clams, but rather like overcooked, overly salty pasta. Even the service: they had to put the silverware I'd placed on the plate back on the table so they could take it away. No, no.

05/03/2026: After watching numerous videos, as soon as I was in the area, I went to the Ceralli bakery. The place has charming, antique furnishings and a warm welcome from the girl at the counter who guided us through our selection. Red pizza, onion pizza, and potato pizza. The best was the one with red onions, but none of them impressed me in terms of taste or flavor, and all three were chewy despite being very thin. My jaw was sore afterward. The biscuits I tried were better in flavor, although some stuck to my teeth. In conclusion, my expectations were disappointed.

03/03/2026: I went there for the first time on Saturday with a friend after hearing so much about them. Too bad we were late. It was a Saturday after 5:30 PM, and there was no pizza left. But out of curiosity, we ordered the white pizza with olive oil, and it was delicious. I'll definitely be back!