Scopri il migliore ristorante di cucina vegetariananella città Verzegnis della Udine

16/06/2025: Historic Carnic "ambience". The fogolar is there and is the attraction of the entrance hall, giving a further feeling of welcome. The dining room has a brick kitchen with hanging pots, recalling the Friulian tradition. Consequently, the menu presents typical dishes, with some reinterpretations and "external" additions. Small detail: you don't pay for bread and cover charge. On weekdays, there is the possibility of a menu of the day at a truly competitive price. Recommended. Update June 2025. I can only confirm the goodness of the ingredients and the dishes offered. Competitive price and welcoming Carnic environment. Definitely recommended.

15/06/2025: Very nice, quiet place, beautiful old houses around, from the windows a view of all the mountains around! We have a room with a large bathroom, with a private terrace, beauty! Dinner - local cuisine, a hearty meal and off to the mountains! Locals hang out in the osteria, so the place is good ;)