I migliori ristoranti di cucina vegetariananella città Moggio udinese della Udine
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leon bianco
Moggio udinese
14/08/2024: We stopped by on our way to Tarvisio through word of mouth from our friends Franco.
It was a great discovery, I enjoyed the cured deer with mushrooms and polenta... truly unique. Finally a true and genuine flavour... unlike today in the most well-known places the same dishes seem to be made in a factory... if you happen to come by... the surprise is the prices, so much quality and more than correct prices... even for large families
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