Scopri il migliore ristorante di cucina vegetariananella città Savogna d'isonzo della Gorizia

03/05/2026: My husband and I were looking for a place to eat in the Karst region and found this delightful and refined inn. The restaurant has been run by the same family for six generations; it's a magical place that exudes history and goodness. The innkeepers, especially the young woman in the dining room, are incredibly friendly, and we chatted extensively about the history of this border town. We ordered cod meatballs with asparagus and mayonnaise, a platter of traditional cured meats, crepe tagliatelle with onion puree and fried spring onion, cod stew, roast pork with pepper cream and potatoes in tecia: everything was excellent, some very unusual but delicious! We finished with a traditional dessert whose name I can't remember, also very good. The young woman in the dining room recommended a wine based on what we'd ordered; we chose a classic Friulano and a Scioppettino, both truly perfect! The bill was reasonable for what we ate and drank. Highly recommend!!!

03/05/2026: We stayed at the hotel as a tour group for three nights and ate dinner in the restaurant three times. Our room was in perfect condition and extremely clean! The decor is rustic, but very high-quality – antique, solid wood furniture. The bed was excellent. Our room was a bit dark, but that meant it was cool in the summer. There are no balconies or terraces, but there is a garden with tables and benches that invite you to enjoy a glass of wine. The restaurant didn't feel like an ordinary restaurant to us. It's more like visiting friends and being treated like royalty. The hospitality, the warmth, and the love for wine and excellent local produce are truly evident here! The dishes were absolutely superb! We tried the tasting menu with wine pairings, as well as individual dishes. The Slow Food and Michelin recommendations are well-deserved. The dishes with their strong flavors are perfectly complemented by the intensely flavorful wines! Those who prefer German or French white or rosé wines might be initially surprised, as the Friulian wines offered are very characterful. However, when paired with the food, they are excellent! I ate by far the best braised lamb shoulder of my life here. Perhaps simple, but simply incredibly good! Thank you for spending time with you!