I migliori ristoranti di cucina vegetariananella città Faenza della Ravenna

21/06/2025: From dawn to dusk, here, you can always find something good. A kind, polite, friendly and respectful staff. High quality products are combined in intriguing menu proposals. The beauty of the square of Faenza further enhances this place

20/06/2025: Placed in an enviable position in Faenza. Slow service but friendly staff. High quality of the proposal, good raw materials. But Zero attention to allergies, by now I was leaving the penne there being allergic to walnuts and finding them in a dish where they were not declared on the menu. It is a very serious thing.

08/07/2025: Turn down the pool music....you're not the only ones there. It's been a year since the last review, and last night (Monday, July 7th) there was an event (😭).... Loud music, an embarrassing DJ who knew how to shout, in short, they broke our balls and eardrums until 12:45. Congratulations!

08/07/2025: Warm welcome, well-prepared dishes. The tap water was slightly warm.

30/07/2025: A Faenza per un controllo medico , ci imbattiamo in questo bel locale che si trova sotto i portici di corso Mazzini. Location moderna , camerieri simpatici e cibo buono. Da provare se siete in città.

17/04/2025: Below the historic Loggia degli Infantini is the Infantini Cafè. An aesthetically impeccable place both from the point of view of lights and furnishings. Fortunately in this case we can not only talk about beauty as an end in itself but also about quality. The mojto I tried was absolutely perfect, not harsh but with a pleasant flavor that is difficult not to drink all at once. In addition to the internal part, I would also like to point out the table area located directly under the ancient loggia, very suitable for "irreducible" smokers but also a perfect shelter for hot summer afternoons without giving up the pleasure of being outdoors.

13/07/2025: A few mosquitoes...but then a gecko took care of it

08/07/2025: We visited Fiore Mio in Faenza on a July evening. The place is welcoming and well-maintained, but extremely noisy: an evening spent at the table risks turning into a bit of an acoustic challenge. A few sound-absorbing panels would really make a difference. We ordered a Marinara (the dough cannot be changed) and a Parmigiana with three consistencies. I received the pizza first, while Giorgia 🍑 had to wait an additional three minutes—nothing serious, but noteworthy for a place that focuses on a refined experience. The Parmigiana is one of the gourmet pizzas offered: beautiful to look at, but a bit thin in the center and with a slightly undercooked sensation inside. The Marinara, on the other hand, stands out for the quality of the tomato, truly remarkable, but overall it didn't impress us as much as we expected, given the rave reviews we'd received previously. We spent €36.50 for two (two pizzas, water, and a Coke), a price in line with gourmet pizzerias, but one that leaves a bitter taste in the mouth given the less than satisfying experience. In short: a well-intentioned place, but overrated, at least in our experience. There's room for improvement both in the management of the space and in the balance of the pizzas.

12/07/2025: Authentic, fresh, and above all delicious dishes. Finally, a place that combines flavor and lightness, with an excellent quality/price ratio. I appreciated the kindness of the staff. Highly recommended!

24/06/2025: I ate very well, the price was right, the quality of the service was excellent, I passed by chance, I entered hesitantly but I left very satisfied with the vegetarian and vegan cuisine, I recommend it