I migliori ristoranti di cucina vegetariananella città Fiorenzuola d'arda della Piacenza

04/01/2026: The room was clean, warm, and welcoming. It's a shame the restaurant was closed. Breakfast was good.

23/12/2025: The only thing out of the ordinary is their arrogance and rudeness, as well as their complete lack of knowledge of what's on the menu. I come in for an aperitif and ask: 1. Bloody Mary. They don't know what it is. 2. Moscow Mule. They don't know what it is. 3. Wrong Negroni. Answer: We're not a cocktail bar. So I ask for a prosecco. They pour me one and finish the bottle. They ask me to pay first, forgetting the times I've been there for dinner, photos on social media, and even with several people, all of them my clients. These gentlemen have never been known for their friendliness, but at least I've always eaten decently, paying a little less than fair. Prosecco: I have to pay first, but I can't sit anywhere because they've already set up the restaurant at 6:00 PM and because they have people in the dining room for a birthday. So, I tell him, "If I can't sit anywhere, I'll sit on the perch in front of the bathroom door." The manager's response: "Make stupid jokes elsewhere." And he threw away the prosecco, kicking me out. I'm attaching a photo of the receipt and waiting for him to sue me, since it's very predictable and given the way I was treated. Maybe this is the time I've made more money than the table that was there for the birthday. If customers bother you, then don't hire them. If you don't know how to handle someone who comes in alone and wants to relax for a moment after a grueling day of work. Paying and watching the prosecco go all the way down the sink. You don't behave like that with a customer, who hasn't even left money for the first time. Whether it's a small amount (€4.00) or a medium amount (€145.00 for three of us, the last time, a year ago), it doesn't matter.