I migliori ristoranti di cucina vegetariananella città Formigine della Modena

10/12/2024: The place is quite tidy and clean, although instead of cloth tablecloths (like they had at the next table) they gave us plastic placemats. The attention to celiacs is appreciable. There were 15 of us, we had a first course for 13 and then gnocco and tigelle for 10 and 1 grilled fish. Wine, water, beer and dessert. The tigelle were quite hard and heavy, the gnocco was decent. The cured meat is scarce, brought on huge wooden cutting boards, but cut into transparent slices just to cover the surface. Too much time has passed to wait for more salami, everything has gone cold. Several desserts were finished (including lemon sorbet), so the choice was limited. The final bill (in which there were 2 things ordered, but not brought to the table, therefore removed) definitely disproportionate to the quantity and quality, we paid €40 each

30/11/2024: The second time I go there, when asked to lower the volume of the music, they replied that it wasn't possible, but to be able to hear the guests we went out, too bad.