I migliori ristoranti di cucina vegetariananella città Ozzano dell'emilia della Bologna

01/03/2026: Excellent quality ingredients, super quiet and intimate place. I don't have photos of the desserts, but the ones are fabulous too.

02/02/2026: The food and service are excellent. The dining room is a bit dated but there are signs of modernization. For now I won't give the atmosphere 5 stars but I think I'll add the missing star in the future.

15/03/2026: The agriturismo is in a beautiful panoramic area, well-managed, and very welcoming. We had the set menu for lunch; the dishes were original and truly delicious, and the staff was very friendly. The only downside is that the portions seemed a bit small for lunch, especially the main courses. Otherwise, it's a truly beautiful place, congratulations.

13/03/2026: Very bad experience at the restaurant. Preface: We'd been there before and, all things considered, we'd eaten well. This time, however, it was very different (for three people): - Four wines on the menu, you choose one and it's not there. But we survive. - Hummus appetizer with kimchi, also good. - Spaghetti in lemon cream and toasted tofu: the cream was simply missing (so hospital-style spaghetti with oil and lemon) and the tofu was charred (therefore definitely harmful). Three dishes half eaten. - Legume cutlet: we received an inedible fried sole. Burnt, hard, stringy. It made a thump on the plate. All three cutlets were left over. - Mimosa cake: good cream and raw dough underneath. Half left over. Now, obviously, the question is: why didn't you say anything? Here: 2/3 of the dishes uneaten and not a single waiter asks. At the cashier, they ask me the fateful "is everything okay?" Answer: "fairly." No comments. So you pay and never come back. Because then you know you don't know how to cook. The only positive note: the bread.