I migliori ristoranti di cucina vegetariananella città Pompei della Napoli

01/04/2025: Terrible restaurant, food not prepared at the moment. Waiter okay owner a finger on where the sun doesn't shine. I highly recommend moving three hundred meters and going to the restaurant "Le delizie"

03/01/2025: Classic restaurant for tourists, in a central position, with a falsely typical appearance and food quality acceptable only to those accustomed to Anglo-Saxon "Junk Food". Indecent toilets (this is what the ladies in our group reported) Slow but above all disorganized service, with a handyman waiter, kind but overloaded with orders, continually scolded by a decidedly rude owner. Prices suited to the type of venue

23/03/2025: Locale curato, personale gentile e disponibile, cibo buono, e... divertimento assicurato....Super Consigliato soprattutto per una serata con amici!

12/03/2025: Prima volta al Sofì: Location piccola ma molto accogliente. Personale gentilissimo. Serata spensierata, cibo buono e musica top.

07/01/2025: We spent New Year's Eve in this restaurant. The place is practically a closed veranda with sheets from which drafts pass through, my feet were frozen all evening. As for the food, the starters were decent, the first paccheri with seafood ragù, the ragù good, the paccheri overcooked (and you need some to overcook the paccheri!), the second first course, champagne risotto was tasteless completely without salt and above all without Champagne! The second course was a good sea bream fillet but the potatoes on top were raw. Good but frozen apple pie, but the thing that really left me stunned were the lentils, the large ones from discount stores, dry, mushy, completely without salt, unpresentable and inedible, in fact everyone left them. On a positive note, the service, the girls are kind and polite I don't think we will return to this restaurant again

01/01/2025: A delightful New Year's Eve in Pompeii How can we not leave an excellent review for this place, where we were truly welcomed like family members without neglecting professionalism, accompanied by good music as soon as we arrived Antonio, one of the owners, immediately welcomed us like family members, the super active staff, but the jewel in the crown was Gianluca the Chef, also one of the owners who delighted and pampered us with his splendid and tasty fish-based cuisine, all fresh, cooked to perfection but with flavors above many other places in Pompeii, highly recommended. Well done guys, I can only recommend everyone to taste your delicacies. THE TOP of cuisine, hospitality, cleanliness, elegance and professionalism. Well done. Well done..

11/03/2025: I would like to point out that for some strange reason the review was published about two years later. We went to Hortus for a quick lunch yesterday. The welcome is top notch, they are all friendly and nice, as well as professional, but what went over the top is the quality and flavor of the food: as in an ancient Neapolitan tavern, you can find almost forgotten flavours, excellent Campania products, both produced and from the land, and dishes prepared in an impeccable way. In addition to what you can see in the photo, we tasted the "broccoli and sausage" pasta (I don't remember the name they gave it)... sublime.

25/02/2025: It was alright. It’s near Pompei so that’s where it has its value.