I migliori ristoranti di cucina vegetariananella città Sorbo serpico della Avellino
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Osteria Brancaccio
Sorbo serpico
24/03/2025: Italian-French tavern in the heart of upper Irpinia. Welcoming and relaxing environment, owner (French), very polite and elegant. Menu with quality raw materials and well cooked, pre
adequate zzi, with excessive. Overall, an experience worth repeating, to taste the French cheese fondue and the escargot.
16/03/2025: A very pleasant discovery. The traditions of Irpinia cuisine combined with French culinary culture. A good combination and an excellent idea. Excellent quality raw materials. Congratulations and good luck for the courage shown to the Francoirpine family of the new owners
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