Scopri il migliore ristorante di cucina vegetariananella città Serino della Avellino

03/11/2025: Excellent dishes, impeccable service, a step back in time.

18/10/2025: I stumbled upon this restaurant by chance. There's no parking, so you have to leave your car in a small dirt lot about 100 meters from the restaurant. The restaurant is nice, but with traditional local cuisine, it's a far cry from the norm. The potatoes and porcini mushrooms were just potatoes flavored with porcini mushrooms, and the soufflé with caciocavallo and caramelized onions was very sweet—in fact, it was a bit disgusting, and it was cold, to boot. The cured meats and cheese platter wasn't bad, though it was a shame they only had two types. But the sore point was the meat in sauce with the meatball! Everything was lukewarm, and the meat was crispy, not cooked at all. All of these comments were made to the waitress, who agreed with me, and the chef knew about it too! You can't just send a dish like that to the table. The prices were very high for what we ate: for two, five appetizers that we shared, no first course, no second course, no wine, just water—almost 70 euros! I'm sorry to write this review, but I hope it helps you improve.