Scopri il migliore ristorante di cucina vegetariananella città Spadola della Vibo valentia

15/08/2025: Always a pleasure to return. A must-visit for mushroom lovers: the mushroom carpaccio, fried mushrooms, and sautéed mushrooms are particularly delicious. Impeccable service. Excellent value.

12/08/2025: Classic location with parking in front. The restaurant offers meat dishes with off-menu options depending on the season and availability (they also offer fish dishes). We were pleasantly surprised by the quality of the mushrooms, both sautéed and fried. The mushroom and porcini scilatelle and the wild boar steak were very good, as were the baked potatoes. Excellent value for money (€10-€12 for starters, €8-€20 for main courses, and €3-€8 for side dishes). Antonio's service was excellent.