I migliori ristoranti di cucina vegetariananella città Rende della Cosenza

10/11/2025: We were there on Saturday evening with 7 people and I have to say that the service was excellent, the appetizers were very good and the pizzas were light and crispy... the quality of the raw materials was excellent... congratulations!

18/10/2025: An experience not to be repeated... I booked for 8:30 pm... we ordered a platter and then the pinsas, the platter arrived immediately, we were waiting for the rest of the order... an hour and a half passed and still nothing. I asked the waiters for the pinsa order and they told me certainly just the cooking time... in the meantime other people arrived, they ate and left and we were still there... at 10 pm we got up and left... thanks for the service, my daughter fell asleep without dinner, what manners are they!!! And they insisted on waiting... and anyway for 5 of us, a platter with cold cuts, two small Cokes and a small bottle of water 33 euros!!!!!!!

22/02/2026: Perfect, great prices, and good pizza. A family can come and eat here without any worries.

12/02/2026: The pizza at MILIÚ was incredible, one of the best I've ever had!

04/02/2026: I had dinner at this restaurant and the food was good. The problem was the waitress's unfortunate outburst. It was dessert time and she placed the plate in front of me. She smiled and said, "Did I see correctly?" Everyone at the table stopped to listen to what was happening. I asked, "What?" And she said, "Are you waiting?" My answer was, "No." She said, "Oh, so I guessed wrong. I'll have the liqueur added to your dessert as per the recipe." Imagine my embarrassment at being mistaken for a pregnant woman, with everyone at the table listening to what we were saying. Spoiler alert: it was pre-menstrual water retention, which is a physiological phenomenon and shouldn't be the concern of the wait staff. There could be a thousand reasons why a person has abdominal swelling: constipation, colitis, endometriosis, etc., and it's certainly not the waitress's job to point it out to everyone. There are also many ways to find out if someone can't eat foods with liqueur: ask the person to move away from the table and speak aside, point out at the table that there is liqueur in the food. But do I have to suggest how to use common sense and a little tact with people? Is it possible that in 2026 comments are still made about women's bodies, and by a woman at that? I wanted to tell her these things about people, but she didn't even bother to apologize, she continued to... Laughing around the place as if nothing had happened. Do you think that with words you hurt people and ruin an evening, embarrassing me among friends and colleagues? Or do you think that with a laugh everything will be fixed? The other waiters were kind and discreet, as befits their role. I recommend a course for her on how to treat customers and how to fix your mistakes. Pretending nothing has happened is never a good thing.

19/01/2026: Kind chef, excellent tagliolini with truffle and prawns.

31/01/2026: Lots of noise, people talking loudly, uncomfortable benches with no backrests. Long wait for dinner. Good service with friendly staff who, at least, repeatedly apologized for the wait. The pinza (we tried four different ones) had a good dough, but lacked toppings and were therefore dry.

05/01/2026: Very disappointing experience.....

09/03/2026: The lady at the cash register is very arrogant with people, I really don't like this, furthermore the portions have decreased and the prices have increased, I don't understand why they can't find a meeting point between themselves and the customer.

01/03/2026: Overall, the food was good and the service was efficient. The only small negative is the menu, which isn't up to date: many of the sandwiches and plated dishes don't contain all the ingredients listed. This isn't communicated by the staff when you order, and the result is that you expect to eat something that doesn't actually appear on your plate! (And I'm not referring to seasonality; the ingredients are available year-round.) So, I strongly recommend that the staff update the menu.