I migliori ristoranti di cucina vegetariananella città Rende della Cosenza

24/02/2025: Abbiamo trascorso una serata bellissima, cibo buonissimo, il top sono: risotto al magliocco, tonno con cipolla in agrodolce e il caciocavallo piastrato. Da ritornare sicuramente, soprattutto per il calice di Vino Magliocco.

08/02/2025: Ho festeggiato qui il mio compleanno. Il cibo eccellente, i vini ottimi e l'ambiente elegante hanno fatto innamorare tutti i miei invitati. Non avrei potuto fare scelta migliore. Sono stata seguita con professionalità dalla scelta del menù con lo chef, che è davvero bravo, gentile e super preparato, fino a tutta l'organizzazione dell'evento. Consigliatissimo lo stracotto e il risotto con moro e magliocco.

18/06/2025: A normal place to have lunch/Dinner…price is a bit high based on their quality but manageable..

01/06/2025: A pizza 🍕 super super compliments to the pizza chef, the only flaw when I go to any other pizzeria and the expense to pay they always offer me I have coffee or bitters, here out of €85 of expenses I had to give him an extra €3 for the bitters taken from the table, well it must be a type they use.

13/05/2025: Ambiente familiare! Titolare gentile e garbato, anche il suo aiuto pizzaiolo disponibile e sorridente La pizza grandissima con prodotti veramente eccezionali, leggera e saporita Consiglio a tutti gli amanti della pizza calabrese E poi fanno anche la consegna a domicilio e sono aperti a pranzo Una pausa dal solito snack Top

11/05/2025: Pizzeria eccellente. Ho ordinato una pizza a domicilio e devo dire che l'ordine è arrivato anche in anticipo rispetto all'orario prescritto. Qualità della pizza molto alta.

08/06/2025: I found myself at an evening organized by a dance school. Fixed menu: pinsa, chips and drink 0.33 €15.00 so really cheap, but I expected it to be a price let's say of a discount instead it was worth exactly what we paid, maybe less. Chips sticks probably fried beforehand and then reheated because they were soft. My pinsa was intended for another table, in fact I was the only one to have it for at least 15 minutes. It was a white base with canned datterini tomatoes that were soft and not very tasty, in general they did not seem to me to be quality ingredients. As far as I'm concerned, an experience not to be repeated

24/05/2025: Excellent pinsa. Eggplant meatballs with less bread and more eggplant wouldn't be bad.

02/05/2025: The kebab stands out for the quality of its taste, making it probably one of the best among the competition in terms of flavor. However, the portions are rather small: the sandwich appears small and is more reminiscent of a taco with kebab than a classic kebab sandwich. In summary, the flavor is undoubtedly appreciable, but it would be appropriate to review the portion sizes, considering that other places offer larger sandwiches. A further aspect to improve concerns the temperature inside the room, which is high, particularly near the counter where the kebab is prepared.

11/03/2025: Excellent kebab (perhaps not full like many others). The fried foods are of a higher quality than the competition.