Scopri il migliore ristorante di cucina vegetariananella città Grassano della Matera

15/01/2025: Definitely improved compared to the first years. Compliments

03/11/2024: I came here for my grandfather's birthday, the starter was good with slices of swordfish, salmon then mussels au gratin, prawns au gratin, a "flower" of puff pastry with prawn on top filled with pink sauce, a mini colored sandwich with tuna and rocket then as a first course paccheri with seafood and 5 ravioli placed on a cross with a ricotta filling and 2 cubes of bacon and 2 mushrooms. For the second course, roast consisting of: slice, chicken breast, half sausage, veal chops, salad and french fries. Ice cream and coffee, coffee and cake But let's move on to the environment... The environment is very nice with tables and armchairs outside, an "external" indoor room and a completely indoor room (the latter is the one where we ate) I give 4 stars to the environment because the outside was a little dirty with paper and the terrace above was inaccessible.