Scopri il migliore ristorante di cucina vegetariananella città Grassano della Matera

03/11/2024: I came here for my grandfather's birthday, the appetizer was good with slices of swordfish, salmon then mussels au gratin, shrimp au gratin, a "flower" of puff pastry with shrimp on top filled with pink sauce, a mini colored sandwich with tuna and rocket then as first paccheri with seafood and 5 ravioli placed on a cross with ricotta filling and 2 cubes of bacon and 2 mushrooms. For the second course, roast consisting of: slice, chicken breast, half sausage, veal chops, salad and french fries. Ice cream and coffee, coffee and cake But let's move on to the environment... The environment is very nice with tables and armchairs outside, an "external" indoor room and a completely indoor room (the latter is the one where we ate) I give 4 stars to the environment because the outside was a bit dirty of waste paper and the terrace above inaccessible.

02/11/2024: I had lunch today with my parents, the atmosphere is familiar, the owner is very helpful, empathetic and courteous. We chose the fixed menu which includes first course (trofie alla boscaiola), second course (goulash), side dish (boiled potatoes flavored with oil and parsley or mixed salad) and water for the cost of 15 euros each. There is a good choice between first and second courses, the value for money is excellent. From the outside tables you can enjoy a beautiful view of the valley and during the time I went it was only open for lunch.