Scopri il migliore ristorante di cucina vegetariananella città Cepagatti della Pescara

17/01/2025: Delicious pizzas, well seasoned and balanced, with quality products. Friendly, attentive, non-intrusive, but above all smiling staff.

08/01/2025: Too bad, really bad... My first time here was imprinted in my mind for the spectacular pizza I ate. Friarielli and sausage. I returned with the curiosity to try the meat, given the attention put into the pizza. An experience to forget, my partner and I went, 1 bruschetta, 1 sliced ​​meat and 10 kebabs, a bottle of H2O and a fried potato Chips, all €55, it seemed a little expensive to me but I'm of the opinion that if you eat well the bill doesn't count. But here is truly a tragedy. Chips gone over, almost burnt, but the potatoes were probably high in water and perhaps had not been in cold water for long. But the blood-cooked cut arrived frozen and was inedible, the fat had already congealed. Telling the waiter his response... Eh, rare cooking can happen... No, absolutely not. In the evening my partner and I were sick with diarrhea all night I said everything.