Scopri il migliore ristorante di cucina vegetariananella città Fraine della Chieti

21/10/2025: A wonderful experience, the staff were helpful and friendly, very attentive to everything going on. The food was excellent, and the dishes told the story of Abruzzo. Homemade cured meats, cacio e ov (cheese and egg) balls, stuffed peppers, and legume soup—all of this served as appetizers, not to mention the sublime homemade egg pasta. The house wine didn't disappoint, enveloping and perfectly complementing the meal without being heavy. To finish on a high note, the various types of roast meat were delicious. Desserts, yes, are available, and they're all delicious. The only flaw was that we shared everything in the middle for four people, which was a bit too much, but we'll definitely be back.

06/09/2025: Fresh, authentic food with local products Friendly staff Worth a return visit