I migliori ristorantinella città Mezzano della Trento

17/09/2025: Thinking of finding a classic butcher shop? You'll be amazed. Take a few extra minutes and let me take you on a journey through this story of passion, genius, and madness. Luigi 10+

18/08/2025: Trentino always offers wonderful surprises. Just a couple of kilometers from Fiera di Primiero, I recommend a tasty and fun stop. A sensory journey for the senses, both smell and taste. In Mezzano, there's an artist who delights in inspiring emotions with his unique and rare cured meats. He makes them himself, rediscovering ancient traditions and giving voice to the aromas and flavors of the region. Macelleria Bonat is worth more than a visit, as long as you're not in a hurry. Luigi Valline isn't looking for tourists, but for travelers who still have a taste for discovery. Before you taste his delicacies, made with quality ingredients and ancient techniques that don't involve the use of chemicals, you'll have to listen to the "spiegone," as Luigi, a speaker, photographer, musician, and much more, calls it. The "explogone" helps you understand how the lonzetta with wild mint and stevia is made, as well as the guanciale with wild oregano or the speck with BioNoc' beer (another Mezzano excellence, gold and bronze medalist at the 2024 World Beer Championships in Barcelona). A separate chapter is deserved by the mortandela, the ancestor of mortadella, brought back to life and combined with the chef's expertise. We met Luigi and his wife Simonetta thanks to Valerio's guide, but if you want to spend 40 minutes tasting and full of curiosity, it's definitely worth it. In Palermo dialect, we would have summed it up as "U miegghiu" (literally, "I'll migghiu").

06/10/2025: What a wonderful pastry shop! The atmosphere is elegant and refined, and then you see all the products on display and you want to try them: the pastries, the cakes, the chocolates, the biscuits, the pretzels... I had the cream puff with hazelnut cream and, what can I say, it was delicious! I took home a slice of strudel and it was the best I've ever had! Compliments to all the staff, I will definitely be back.

05/10/2025: We've been frequenting this pastry shop for many years now, and it's still one of the best. The place, though small, offers a wide variety of Viennoiseries, from classic to more sophisticated, with a special focus on the finest ingredients. The miniature pastries are gorgeous and delicious, all made with fresh, local ingredients! I highly recommend it to everyone.

04/10/2025: Excellent restaurant, recommended ✨

01/10/2025: Fantastic location, very well-kept and beautiful interior, excellent lunch, prices a little high, unbeatable mountain pine grappa.