I migliori ristorantinella città Mezzano della Trento

12/05/2025: I too would do as someone who said that they would like not to praise Mr. Luigi and his activity too publicly, but to be honest I really think I have to write my opinion which - from what I read - does not differ from what many other people have already said. I met Mr. Luigi almost 9 months ago, by pure chance and on the recommendation of my cousin's husband. I was looking for a butcher's shop that made sausages like they used to and, to my great surprise, I was catapulted into a world different from the usual butcher's shops. I thought I'd order what I needed and go out but instead...! I listened, enchanted and for I don't know how long, to the story of Mr. Luigi's philosophy, who manages the materials he uses in a totally different way from other butchers and delicatessens. I admired Mr. Luigi, who over the years was able to keep faith with his very particular ideas, resisting many difficulties, because at the beginning few people understood him, but with the support of his family, who had slightly conflicting needs with the long time needed for the business to establish itself. I tasted its various cured meats and discovered preparations with very little salt and lots of flavour. What can I say! For a person used to entering a "normal" shop it was definitely a shock, but extremely pleasant, so much so that I returned several times and I really think I will return as long as Mr. Luigi manages his business. Then, what can I say, I finally discovered one of the few shops - perhaps the only one! - who in the valley makes apple strudel really "like in the old days", like my mother, born in Mezzano, used to make: crazy pasta and not the usual and anonymous greasy and overly sweetened puff pastry, local apples, with little sugar. For me, half a Primier and above all a greedy adorer of old-fashioned strudel (which I can't make at home because I don't have adequate space to roll out the dough), it was another surprise, so I took the strudel for myself and also brought it to a cousin's family. Congratulations, therefore, also to Mrs. Simonetta, who I hope will continue to make many, many strudels for years to come. Then I wouldn't forget the milk grappa! My hometown partner isn't used to alcohol, but that grappa didn't create the slightest "alcoholic" problem for me! Deduction? That was also very well made, with quality products. Of course, you pay a little more for everything, but at least you can taste all the real flavors and you don't end up with a palate ruined by too much salt, too much sugar and too many chemicals! in conclusion, thank you Mr. Luigi and Mrs. Simonetta! Continue like this, also because it seems to me that you have now won over a good number of customers, from the valley and also from outside the valley. See you on my next vacation, we will definitely see each other! I forgot: I will absolutely have to thank my cousin and her husband who introduced me to your business

20/04/2025: I recommend a stop in this butcher's shop and delicatessen, to try unique products with an authentic flavor that Mr. Luigi and his wife will make you taste with great skill.

17/05/2025: Day-old pastries sold at full price

09/04/2025: Mandatory stop before reaching San Martino di Castrozza. The Lucian pastry shop is really nice and welcoming, convenient to stop even if you are passing through. Once inside, I immediately saw a counter full of desserts and baked goods that were truly inviting, so much so that I would have tried everything. The staff is really kind and well trained. You can see that there is passion and quality behind so much work. The brioches we tried were fantastic, risen to perfection, tasty and unique. I will definitely come back when I'm in these areas!

01/06/2025: Very kind staff, shame about the excessive prices, €3.50 for the cover charge, €22 for the braised meat which, once at the till, rose to €25 (shame I only noticed once I got home, my fault for trusting people). I don't think they'll see me again!

14/05/2025: My family and I had a really bad experience, dirty rooms, rude and unprofessional staff, expensive and not even fresh dishes, a huge dog (the owners') barks continuously, in the kitchen you can hear screaming and swearing, really a bad experience, not recommended.