I migliori ristorantinella città Baselga di pinè della Trento

13/08/2025: Authentic Neapolitan pizza, high and soft edges, top-notch dough, excellent ingredients.

07/08/2025: The pizza is fabulous, the panzerotti are large and delicious, I recommend it.

17/08/2025: Super, I can't describe this culinary experience any other way, because it is an experience. The pizza is truly delicious, crispy but not too crispy, light and rich with quality ingredients. The desserts? 2 experiences, excellent! (I tried the mango semifreddo) The staff is very welcoming, young and always kind. Highly recommended

14/08/2025: Contemporary double-baked pizzas, a "sospiro." I was amazed by the combination of high-quality ingredients, combined with the crispiness and airiness of the dough. The owner and staff were truly kind. Thank you

07/09/2025: Very nice restaurant, kind and friendly staff, very generous portions, the food is really good, highly recommended.

26/08/2025: We arrive at the restaurant. A strong smell of mutton greets us. The classic mountain dining room opens onto the view, and they sit us down at the table. We're immediately served two crostini: one with cherry tomatoes, one with gorgonzola... Looking above my head, I notice a spiderweb with a dried-up insect... The waiter arrives to take our order, his manner not exactly appropriate for the final price, so we order. Shortly after, they bring our drinks, bringing us two quarts instead of one glass and one quart as requested. The gratin tomatoes are good, but salt is lacking. Then we get to the rib-eye steak, which didn't fit on the plate they'd previously prepared. After a while, the fries arrive, not enough, but they didn't know where to put them because they were served directly from a tray. I pointed this out to the waiter, and he replied, "What the hell do you expect me to do with them?" We asked for something to add, but it never arrived, nor did the cheese for the tagliatelle, a portion lovingly made from a tray. Still, very good. The bill left us stunned by the discrepancy in quality, quantity, and service.

21/04/2025: Bellissima pizzeria birreria. Pizza ottima vari impasti personale gentilissimo.buna la pizza. Parcheggio in loco. Dolci ottimi prezzo nella media

04/02/2025: Returned several times. Always excellent.

18/08/2025: The pizza had charred edges, a bitter, burnt flavor throughout. The waiters pretended not to notice. I understand it might seem a shame to throw away a pizza, but at least ask. Burnt edges and white in the middle. Next time, it'll end up in Lake Serraia along with someone else.

18/08/2025: Very nice pizzeria, really delicious pizza with many varieties of pizzas, very kind and friendly staff, extremely slow service 1 hour to order 2 pizzas and another hour to serve them

30/08/2025: Excellent Trentino pinsa! Lots of gourmet varieties. We come back every year.

25/08/2025: Good Mortazza Pinsa, good cut and quite decent service

18/08/2025: Friendly staff, great bar, but unfortunately the owner is as grumpy as anyone, a shame for the place itself

17/08/2025: Ideal place for lakeside dining. It's a shame there's limited seating. The staff is very friendly and helpful.

21/07/2025: Beautiful environment both the rooms and the bungalows

07/07/2025: I have only been here 4 days. And I am really happy and satisfied. To say that they are wonderful people is an understatement. They have a huge heart. 5 stars are not enough. I would give infinitely. Congratulations indeed. ❤

18/08/2025: Frog Lake, 5 minutes from the bar

09/08/2025: Great local place to enjoy confort food after a little stroll around the marvellous sorroundings. Overall 👍🏻 If you are around, yes I think you should definitely give it a try. But don't just "hit and go". Especially in spring, summer and early autumn, allow some time for a little walk to the frogs lake nearby (15 mins) or even some longer trials (up to 1h). In winter? Enjoy an afternoon in front of the wood fire place inside. Food 👏🏻 We tried almost everything, from delicious pappardelle with porcini mushrooms, to intriguing tagliatelle with deer, innovative spazle with goulash, all the way to mouthwatering melted malga cheese and polenta. We concluded with cherry jam tart, tiramisu and ricotta and black cherry. Everything was just satisfying as you would expect from a small restaurant managed by local people. Special mention? The raw material they have, especially the meat and cheese are fenomenal! Service 😉 Simple and polite, in sync with the place. Location 👏🏻👏🏻 Sorrounded by nature, ample space outside for families with kids. In summer they even host some events such as poetry nights. Price 👍🏻 Fair. For a main, a dessert, a couple of glasses of wine and a coffee you spend around 30€.