I migliori ristoranti in Prato

24/03/2024: I didn't really like the pizza, it was particularly wet with mozzarella. The service was extremely slow. Excellent charcoal coccoli with exceptional ham

16/03/2024: Avevamo fissato con amici per cena. Appena arrivati abbiamo visto che c’era grande affluenza ma avendo prenotato ci siamo recati al bancone. La cameriera controlla la prenotazione e ci rassicura che ci avrebbero messi a sedere velocemente. Dopo 40 minuti un signore ci dice che avremmo dovuto attendere altri 10 minuti almeno. Consiglio di pianificare meglio le ordinazioni perché noi abbiamo deciso di cambiare ristorante.

31/03/2024: Very nice and easy going place. Very good food. Very convenient price/quality. Highly recommended

20/03/2024: Delicious pizza and amazing plated kebab

26/03/2024: We were three friends and the bill was 27.30 cents each; as soon as we went to pay at the cash register the lady (I think the owner) rounded it up to 27.50 cents without even asking. Well it bothered us a lot, not because of the 20 cents each but because of the way, these are things you don't do. Otherwise mediocre, the restaurant remained ''old'', both the decor and the food. I honestly wouldn't go back.

22/03/2024: Truly an excellent location, impeccable service. We eat well

29/03/2024: Very good and very rich starter. Delicious potato tortelli. Average prices. To try.

09/03/2024: Prato's tortelleria is always a guarantee for a dinner with friends. You can eat well, in a welcoming environment with friendly and fast service. Tortelli and patate ravioli, ricotta with ragù, mushroom, butter and sage dressing...etc etc. In short, there is plenty to choose from. Their pizzas are also worth trying. I suggest you make a mix of toppings for the tortelli and then finish with a nice pizza.

26/03/2024: Delicious pizza and very friendly staff! They make pizzas with lactose-free mozzarella for the lactose intolerant and also gluten-free pizzas for celiacs, it was a wonderful discovery! 5 stars well deserved, I will definitely return

17/03/2024: We turned to the restaurant to celebrate two birthdays in a unique evening. The professionalism, attention and seriousness made the occasion truly special. The food was excellent, the room impeccably set; we were more than 40 people in the room used just for us: music, food and absolute friendliness. Maximum attention for people with intolerances. Thank you very much!!!! In addition to returning as customers we will definitely recommend it!

02/04/2024: Delicious hazelnut ice cream without milk and sugar!

01/04/2024: Below zero is always a certainty

05/04/2024: Had a great meal, welcoming staff, quiet place, felt like eating at home

17/03/2024: Large room where tables of 20 or more people can sit. Restaurant located on the Bacchereto hill with good panoramic views, internal parking with many parking spaces. Possibility to order fixed price or à la carte menus. Excellent steak and wine 🍷. Value for money, excellent.

21/04/2024: Welcoming location, impeccable service and excellent food. Excellent experience for those who like to enjoy Tuscan appetizers and excellent grilled meat. Very attentive staff in having to present the dishes to appreciate the quality. Wide choice of wines. Average price.

18/04/2024: Clean and welcoming place. Friendly staff who accompanies you in your choices by explaining the details of each meat-based dish. You are welcomed with the warm and welcoming spirit typical of the Tuscans. Wheelchair accessible. You can pay by credit card. Price appropriate to the goodness!

04/03/2024: Welcoming atmosphere, everything always excellent and the desserts spectacular

20/02/2024: Buon prodotto e servizio all'altezza

06/05/2024: Unfortunately I have to review my opinion which until a year ago was extremely positive. On Saturday I attended a birthday dinner with a pre-planned menu. 1) miserable and not very varied Tuscan starter. 2) encore of first courses. A normal serving dish to be divided among 4/5 diners, served cold. 3) mixed grill (whoever got it)!!! The best of the evening! The cold meat, the raw chicken and the dried sausage! Luckily everything had been agreed beforehand, I can't imagine how it could have gone with the improvisation!! 40 euros and the fear goes away, or rather 38 because some were unable to eat the cut. I don't think we'll see each other again very soon.

05/05/2024: I was at a birthday dinner so the menu was fixed. An appetizer plate to be divided into 5 where we had a slice of Mortadella from Prato, a slice of raw shoulder and a piece of cheese with a small rectangle of Schiacciata, not for everyone. First course consisting of a tomato macaroni with I don't know if feta or other cheese (no more than 6 each) 3 pappardelle each with wild boar (or Simmenthal would have been the same thing) 3cm of sausage 1 rib less than 1cm for 6 of cold cut and 2 chicken legs to divide into 5 a small rectangle of sweet wine, water and coffee €38 each.. a steal for having eaten nothing and badly.. a disappointment because up until 1 year ago we ate very well now a total failure... not to go and not to be recommended to avoid making a bad impression... what a shame!!

06/04/2024: The guys in the audience are very good and very kind (except for one girl with very short hair who is very rude to the audience) The quality of the food is very good, service fast and attentive. Beautiful location.

02/04/2024: Spent €15 for a glass of wine and a small plate of spinach!

03/03/2024: Everything was excellent, the waiters were very friendly, the service given by Riccardo was impeccable.

01/03/2024: The best restaurant I have been to in the last 20 years. The passion with which the owner explained the menu to us, the courtesy and the very high quality of the dishes is definitely unsurpassed.

07/04/2024: For me, who knows Spanish cuisine well, I found the dishes far from real Spanish tapas. Average quality tending towards poor, albondigas that have little of the original recipe, patatas Bravas with mixed alioli sauce and lukewarm potatoes, perhaps frozen and from the day before (!) For me we're just not there... For what you spend, the quality of the raw materials and the expertise in preparing the dish should certainly be better

20/03/2024: Very nice little place, you can't book, but the waiters write down the name and number of people, then call you verbally to sit at the table. The menu and tapas take you right on a culinary journey to Spain while still staying in Prato. I found the various dishes I tasted good. The waiters were kind and helpful. I will definitely come back.