La Tazza D'oro In Prato

17/06/2026: For those who think they can eat gelato by buying it in supermarkets or at 90% of the city's gelato shops, you can do something useful in life and try gelato at this place, opened and run by someone who has made gelato a passion for the highest quality and unparalleled selection of seasonal or typical ingredients year-round, to produce something that will linger in your mouth forever. Blackberry that feels like chewing a handful of freshly picked blackberries, hazelnut and pistachio that you could eat a kilo of without ever removing your makeup, and a whole series of original flavors like Gorgonzola that you'd never think could even add flavor to gelato, leaving a delicate sensation in your mouth of something new and familiar from other dishes at the same time. Gero and his wife, by the way, are lovely people who simply want to sell you their passion with sincerity and honesty, often organizing special events related to eating atomic gelato for true connoisseurs.

15/06/2026: the best ice cream in Prato without a doubt