I migliori ristorantinella città San marcello pistoiese della Pistoia

02/09/2025: I went for dinner and the meat was good. The service was ok.

22/08/2025: I had pizza and a dessert made with Fiumalbo brittle, both excellent. The service was more than good, and we ate outside. Positive experience.

19/09/2025: Excellent meat, excellent service, excellent location. Well done.

14/09/2025: Everything was delicious! From the tender meat to the potato side dish and the superb apple pie. Top!

07/09/2025: Excessively expensive given the quality and quantity of the dishes. For 9 people, including 4 children, we spent almost €180. Basically, €30 per person for 2 appetizers, 2 plates of pasta with ragù, 2 plates of pasta with butter, 1 plate of wild boar pici, 2 beef slices with arugula and cheese, 8 desserts, 5 coffees, 2 bottles of water, 3 lemon summer drinks, and 2 Cokes. Nice place, perhaps for a day of fishing on the lake if you arrive early in the morning. There's not much to do for kids. I expected more.

04/09/2025: Two starters, a main course, a side dish, and a dessert, cost between €40 and €50. The atmosphere is pleasant, the food is good, home-made... (Don't expect homemade pasta.) Make a reservation; it's under the bridge, so it's very popular. I'll be back if I'm on a day trip and don't feel like making sandwiches. 😁

14/09/2025: We stayed at this wonderful place in two different periods (August and September). The welcome was warm and friendly; the staff was always very polite and attentive. The family atmosphere, surrounded by greenery, and with many animals, made the stay even more pleasant. I stayed with my dog ​​Nala, who was always welcome everywhere... the perfect place to relax and unwind with your pets and their owners. We also had lunch at the farmhouse; the food was delicious and plentiful, as was breakfast. We will definitely be back again.

16/08/2025: Beautiful place with a riding stable and children's play area. The fixed menu lunch on August 16th was mediocre to say the least. Appetizer with crostini, rice salad, two slices of ham and salami. First courses: Parmigiana rice (in white sauce) and tortelli al ragù (ravioli), both beyond words (crispy onion in the rice and acidic ragù). Second course: pork loin with orange and chicken bites with mushrooms, accompanied by roast potatoes and grilled vegetables. The roast was chewy, the sides were very sad, but the bites were all in all edible. The meal concluded with dessert (choice of ice cream, fruit, sorbet, etc.) and coffee. In summary, cafeteria quality; the fixed menu price of €28 would be very fair if the food were adequate, but unfortunately it isn't. Table service was more than adequate, and the waiters were friendly. I'm sorry but I strongly advise against the restaurant, which is a shame because the location is very beautiful and well-kept.

20/07/2025: The pizza is sliced, but it's truly delicious, with quality ingredients and creative options. There are no drinks on tap and only one dessert. The service is friendly, always accommodating and offering helpful recommendations. Sometimes the wait can be a bit long. The space is small, with little outdoor space.

12/07/2025: Delicious pizza and lots of choices. It would be nice to have a menu in English though.

11/08/2025: We were extremely disappointed with our stay at this refuge. For dinner and accommodation, they charged us €53 per person for a plate of pasta and beans that literally tasted like water, accompanied by beans with terrible sausage, and ridiculous portions. Breakfast was even worse. Very little choice. The quality of the food was truly poor and unacceptable for the price. Furthermore, the beds and sheets were dirty and dusty, giving the impression they hadn't been cleaned in a long time.

14/09/2025: I'm the father of a boy who came to you for his soccer team's training camp. Sometimes it doesn't take much to get lost in a glass of water. Being children, it didn't take much to please them and make them happy, even with a simple gesture or a minimal amount of attention... I'm sorry, but one customer is as good as another; you can't make distinctions just because they're passing through.

06/09/2025: A dip into the 1970s. Tuscan cuisine. Generous and high-quality.