I migliori ristorantinella città Monsummano terme della Pistoia

01/03/2025: Siamo stati bene cucina semplice ma buona....la cameriera ha offerto un ottimo servizio abbinato a gentilezza e cortesia come a casa.

23/02/2025: A dive into the 70s, that was my feeling. Good food 🙂

19/10/2025: Enchanting location, excellent service and Lorenzo's cuisine is fantastic.

15/06/2025: I had a fantastic experience at this beautiful golf course. We received a friendly welcome and enjoyed the pleasant clubhouse. When we asked the bartender for a small snack, he gave us a "Stuute of 'k ga je go èn'" with a full pack of prosciutto cotto on top. Fantastic! I also saw a lot of "birdies" on the course. I'm not talking about my companion's golfing talent—he didn't play his A-game—but rather the fauna and flora. This beautiful area is also ideal for amateur birdwatchers.

22/10/2025: Our first experience during the Covid period was recommended by friends, offering takeout. Since then, we've tried several dishes: baked fish with potatoes, salt-baked fish, cockerel al mattone, and a special (Livorno-style cod) that can be ordered the day before. All dishes are expertly prepared with expertise and skill. Excellent value for money.

08/09/2025: A pleasant place to spend an evening, the food is excellent and the service very helpful and friendly, I recommend it to everyone!

14/09/2025: Very good pizzas! (Even the gluten-free ones)

08/09/2025: Nice and friendly place, fabulous pizza and very friendly staff, we will definitely be back

07/10/2025: The atmosphere is truly beautiful and welcoming. I tried the authentic "pirata" pizza and recommend it because the aroma alone is inviting and the combination of ingredients is excellent. The portions are truly satisfying and the menu offers a rich and varied selection. The service is impeccable; we felt at ease; everyone was kind and helpful. Highly recommended.

16/07/2025: Our evening began with a warm welcome from an exceptionally friendly team. Every dish, from our perfectly crafted pizzas and crisp, fresh salad to the delightful sweets, was a testament to the kitchen's commitment to quality. We were particularly impressed by the superb desserts, which were a highlight. The restaurant's beautiful atmosphere, complemented by its tasteful decoration and nice cleanliness, made for a truly enjoyable experience. We'll definitely cherish the memory of this wonderful evening!

25/08/2025: A must stop when I go to the mountains. Excellent food and a wide selection of wines.

24/08/2025: We dined at Remo's during our visit to the area and were pleasantly surprised. The meat and mushrooms were truly excellent, with generous and carefully prepared portions (the "dinosaur"-sized steak for two was unforgettable!). The children were delighted with the simple, tasty dishes, a sign of the special attention paid to families. The owner was friendly and helpful, treating us with great care even though we were just tourists passing through. The bill was fair, around €130 in total, absolutely in proportion to the quality and quantity. A positive experience that I recommend without hesitation!

26/10/2025: Cappuccino and brioche 🥐 top! Super friendly and helpful staff.

12/10/2025: Comfortable and clean atmosphere. Professional staff, excellent breakfast pastries.

12/07/2025: One of those reviews I never want to write, especially for a local restaurant that I thought was good. We attended a charity event at this restaurant, and we had asked in advance if we'd be attending the following aperitif and if we had any allergies/intolerances (which we had communicated several times over the past few weeks). When we ordered, we were told to bring one of the trays WITHOUT LACTOSE OR CHEESE due to my casein ALLERGY. After a long wait (made bearable by the beautiful evening), the aforementioned tray was brought with Parmesan cheese sprinkled in the center over the cold cuts. I immediately pointed this out to the waiter, who justified himself by saying that it was lactose-free Parmesan (I know that those proteins decay in Parmesan cheese after 36 months, but unfortunately, in my case, the casein doesn't decay) and asked if the next tray (the one for one) could be made without cheese. The waiter insisted on taking it back, saying they'd make it again from scratch. After a few minutes, he returned with the same tray from which the Parmesan had clearly ONLY been REMOVED, leaving crumbs everywhere. When I complained that not only did I feel mocked but that their attitude was also extremely dangerous to my health, a member of staff literally pounced on our table and started ranting about the impossibility of guaranteeing zero contamination in the kitchen, when I was simply explaining that my condition is sensitive to contact contamination, not airborne contamination, and I had simply asked for a separate plate of cured meats and that was it. Moral of the story: no excuses, no new cold cuts, but fortunately some crostini arrived on a separate plate, and out of the four trays I ordered, I managed to eat at least those... I'm not angry about the exorbitant bill. I'm not angry if, due to lack of experience or haste, there was no ability or willingness to wash one's hands between each dish. I'm pissed off at having been mocked, because if, due to the dim lighting in the square, I hadn't noticed that the cheese had simply been removed, I'd probably be writing from a hospital... or worse.

12/10/2025: Classic Tuscan menu they also sell their products

07/10/2025: In the birthplace of Diolaiuti's ancestors, there was bound to be particular attention to the needs of vegans, needs that were completely ignored.

28/09/2025: UNACCEPTABLE experience at Don Panino. I never thought I'd write a negative review, but what I experienced at this place exceeds all limits. The name "Don Panino" is already misleading: they don't serve sandwiches because "they take too long." The sandwich menu is only available on Facebook, thanks to pop-ups and invasive cookies, making it practically inaccessible. The real problem, however, is hygiene. The bathroom is located in the kitchen, next to the fryer, with no functioning door amidst piles of items: the person cooking and the person using the bathroom are in direct eye contact (what if I needed to pee or something?). The sink is broken, and the water collects in a plastic tub where the mozzarella used to be. To dry your hands, there was only a single tear of paper from a paper towel roll, and the waste bin had to be opened manually because the pedal was broken. Deliveroo riders enter the bathroom through the food preparation area. It's a concentration of germs and health risks. Waiting over an hour for a pizza, in a practically empty restaurant. This isn't neglect, it's not a bad moment or a difficult day, it's dangerous. I wonder how it's possible that no one has ever said anything and no one has yet intervened. To the managers: close for a short time, fix everything, and reopen only when you can guarantee minimum safety and, above all, decorum. Under these conditions, staying open is irresponsible as well as unacceptable.

13/09/2025: Small, family-friendly place run by friendly, welcoming staff. Delicious pizza.