I migliori ristorantinella città Marliana della Pistoia

16/05/2026: Our experience was amazing with David! Great food and we learned so much. Would recommend for every traveler

11/05/2026: This experience was amazing. David is very knowledgeable and good at explaining each small detail about making extra virgin olive oil. His presentation skills were very good and interesting. The land he and Georgia have is just beautiful and the food was amazing. Highly recommend to take this experience, it was much more then we expected

14/08/2026: I was there on the eve of Ferragosto (August 15th) and couldn't have made a happier choice. The place is pleasant and cool, furnished with a thousand refined details and original objects of admirable taste, including the bathroom, which is worth a visit. The welcome is elegant and naturally kind, the attentive and impeccable service, all accompanied by a carefully chosen selection of beautiful music. If they had served me even just a beer, it would have been worth the trip. The pizza is very good: I had a white one with porcini mushrooms and a fantastic one with smoked herring, caramelized onion, and burrata, which I highly recommend. I also really enjoyed the desserts. The balance between quality, courtesy, beauty, and price is unbeatable.

12/08/2026: Good service, good food, nice people

16/08/2026: The staff were very friendly when I asked for advice on bringing my dog, who suffers from the heat, and they were very helpful in their response. It's a beautiful spot on the hills with a lovely view, very good food, and fast service. However, I would recommend the veranda (with a very beautiful panoramic view) where we had a table. Fortunately, it has air conditioning, but since it's a closed veranda with glass windows, one air conditioner wasn't enough, especially with these days' temperatures. It was very hot, and they only had one small fan. My advice would be to turn on more ventilation, especially on very hot days like these, since it was scorching outside too. My only comment: when I politely asked the lady if it was possible to turn up the air conditioning, she seemed a bit annoyed and replied in a slightly resentful tone that the air conditioning was already on full blast. Perhaps because she was also aware of the heat and couldn't have done better, but a more polite response would have been enough. Also, one of the waiters seemed a bit lazy. Otherwise, I'd say everything was fine, and the rest of the staff were also very nice, as they made gestures of appreciation towards my dog, which were greatly appreciated. My only suggestion: if possible, improve the ventilation on the veranda. 😊

20/07/2026: Honestly, average. The portions are obviously adequate for the final price, which is really low. I spent €56 for two with water (2 bottles), wine (honest), two appetizers, two first courses, two second courses, two side dishes, and two fruit salads (one with ice cream and one without). Maybe you're wondering how much they eat? No, the portions are normal, not excessive. You won't wake up hungry, but you'll definitely go for dinner in the evening. My least favorite dish was the mixed appetizer; I wouldn't eat it again. My favorites were the stuffed zucchini and the fried zucchini flowers with chips. Will I go back? Maybe, knowing that you won't feel heavy when you wake up. Anyway, the price is really low.

25/04/2026: Easter lunch. Fixed menu. All the dishes were very good and well-prepared. Short wait times but no pressure. The lunch was served in a pleasant, convivial atmosphere in the main dining room, which was lovely, warm, and welcoming. No glare to disturb conversations at the table. Disabled access and restroom available. In addition to my daughter, there was also another guest in a wheelchair. Even for a romantic dinner for two!! The dishes on the à la carte menu were delicious.

06/04/2026: Fantastic Easter Monday, congratulations