I migliori ristorantinella città Buggiano della Pistoia

27/12/2024: Very nice restaurant… very kind and friendly staff… excellent food….

05/12/2024: All delicious, lovely place. The waiter Simone was very attentive and very kind in addition to his professionalism.

09/01/2025: A villa with a spectacular charm from times gone by, set on a small promontory on which the related village also stands. The staff are fantastic, we felt at ease. I think we'll be back.

05/01/2025: Beautiful hotel with a beautiful terrace. Nice to have a drink in the evening. Swimming pool is annoying. This is some distance from the hotel. The hotel swimming pool only has 4 sunbeds. Room is nice but air conditioner full of dirt. Many narrow stairs so you need to have good mobility

23/11/2024: Cena al Ristorante S.Elena a Buggiano Castello, parcheggio gratuito, piacevole location, fantastico panorama, cortese e professionale accoglienza a parte di tutto lo staff, il signor Mario (gestore) e la signora Federica (cameriera), ottimi cibi con particolare sottolineatura al Fritto Toscano cucinato dalla chef signora Monica ed ottimo rapporto prezzo-qualità.

18/11/2024: Per il pranzo era stato concordato un menu fisso pertanto posso dare il mio parere sui piatti proposti. Location veramente bella con una veranda che ha una vista spettacolare sulla Valdinievole. Vino buono, primi piatti (tortelli e pappardelle ottimi) tortino di cavolo nero (si dovrebbero usare solo le foglie) e polenta e cinghiale ( durotto) abbassano il giudizio.

08/12/2024: Serata splendida come sempre da Andrea e Linda con piatti semplici con accostamenti particolari ben riusciti…pizza accompagnata da un ottima birra ambrata e per terminare con tiramisù casalingo e grappa barricata a dir poco fantastici..rapporto qualità prezzo secondo me ottimo …vale la pena venirci sia in inverno che d’estate dove si mangia nella piazza centrale di questo piccolo ma tipico borgo toscano ..

15/10/2024: A real gem! Family owned and operated, mostly frequented by local residents not tourists, located in the small Village of Colle di Buggiano. Happened to be near the Agriturismo that we were staying but we would seek it out knowing how great it is on so many levels. So good in fact that we went twice during our four nights in the region! The restaurant is small and cozy, very little english spoken here so the communication was great fun. Late night pizza and desert was our first experience. The pizza was good but the deserts made by Grandpa were to die for! We also experienced the bar the family also owns and operates across the street which was great fun as a large group young local residents were there for food and drink celebrating an 18th birthday.

08/12/2024: Post-game pizza party for 20 people on Saturday evening. Excellent welcome, fast and courteous table service, excellent pizzas.

03/12/2024: We were there on a Sunday evening and ate a barbecue and a scallop with lemon accompanied by a sweet roast and coffee, excellent food and an excellent bill, we even sang, we'll be back soon! We had a great time. Very good staff, welcoming and nice place

05/11/2024: Magnificent experience! Panoramic view, magnificent structure, well maintained, spacious and very nice rooms, friendly staff, definitely coming back!

04/11/2024: Having only used the restaurant part and not having stayed overnight directly in the building, the place is very nice, certainly in the summer period it is much more pleasant but in any case the cuisine is local and of good quality, the staff is kind and very precise. Must try!

17/11/2024: Exceptional pizza, in a welcoming place where you eat pizza. Top quality ingredients, craft beers, pizza with thin options with the flavor of the wood oven. The owner is uniquely kind, as are all those who work there. Good, good, good. I asked for a pizza with half flavor and half of another and I was satisfied immediately. Well done again and thank you for your kindness which is never taken for granted. You feel welcomed and it's a pleasure to be there!

14/09/2024: Too bad they don't make wholemeal dough, so they told me