I migliori ristorantinella città Pisa della Pisa

07/08/2024: Mala comida. No era caro, pero el sabor y el aspecto de la misma estaban lejos de ser buenos. El servicio no tenía nada que ver con ellos. Era sólo la comida. No recomendaría.

03/03/2024: Ottimo cibo con prodotti del territorio in un contesto molto suggestivo, atmosfera allegra e conviviale. Il personale è gentile e attento. Ci tornerò sicuramente!

02/10/2023: Essen ausgezeichnet. Pizza, Nudeln alles Top. Hätten auch extra Fisch für den nächsten Tag bestellen können. Nettes Personal und Gastgeber. Kann man nur empfehlen.

25/09/2023: Heerlijk gegeten hier. We stonden op deze camping en zo kwamen we hier terecht. Toen we aankwamen was de tent voor een kwart vol. Een half uur later zat het hele restaurant vol met luidruchtige Italiaanse families. Zeer vermakelijk. Het personeel rent heen en weer en is vriendelijk. We aten vooraf de cremoso di polpo en de mix pinetoasi. Heerlijk. Als hoofdgerecht hadden we een calzone en entrecote. We betaalden 72,50 voor 2 voorgerechten, 2 hoofdgerechten en 2 drankjes.

01/12/2024: Sono stata a pranzo con i miei familiari in questo ristorante sul mare a Marina di Pisa. Il menù contiene piatti di mare particolari e insoliti. Abbiamo ordinato antipasti, primi, secondi, dolce: tutto veramente molto buono. Ottimo anche il rapporto qualità/prezzo. Ci ritorneremo sicuramente.

05/09/2024: Ottima cena. Tutto molto buono e abbondante. Antipasto abbondante, spaghetti al riccio ottimo, fritto abbondante e non olioso. Non abbiamo preso il dolce quindi non so dire!

13/01/2024: Following fragrant traces left in the alleys of the centre, I move to unknown places where I find new sensations mixed with existing ones. With this sense of olfactory upheaval I approach a small room created in the rib of a cinema. Maybe it's because of this or the morning torpor, like in a film I enter into the plot of cream puffs, coffee and.... The impact changes the script and I see that the shop assistants, like in a Fellini film, prepare the shop windows to go on stage . The cream puff looks at me and like in "Alice in Wonderland" says eat me. The crumbliness of the chou paste gives way to the creamy and not very sweet consistency of the chocolate. The clue leads me to investigate as in an Aghata Christie film and I soon discover who the director is. In an inlet created adjacent to the main room, an alchemist prepares his sweet potions according to local tradition. His advanced age and the lack of helpers remind me that he is like "The Last of the Mohicans". When it disappears, a taste that has told the story of Pisa for generations will be lost. I wake up as if from a Woody Allen film and with sadness in my heart I let the smell pass through my skin to leave a trace of itself. To be preserved

10/12/2023: Tasted the panforte today and found it exceptional. Well done Daniela as always. Monica, Alberto and Guido