I migliori ristorantinella città Minucciano della Lucca

25/07/2025: A place with a beautiful view of the Apuan Alps, excellent antipasti, and wine. It's also open before 7:00 PM, which is unusual in this area.

11/07/2025: A wonderful location, welcoming staff, and tasty food are the perfect backdrop to Le Bontà del Passo, a restaurant definitely worth trying and a place I'll gladly return to. I called the day before to make a reservation for two for lunch and ask if there were vegan options; the young lady who answered very kindly informed me that they don't have many options other than panigacci with mushroom sauce for the first course and a salad with fresh vegetables, pickled vegetables, legumes, and panzanella for the second course. They could have prepared something else if they'd known in advance, but it seemed quite filling, so I didn't insist. So I ordered the panigacci, but instead of all three with sauce, I opted for one with just oil. However, I must admit, the mushrooms were truly special: delicious, with a superb texture! The salad was also truly amazing and very tasty! The service was quick, the staff friendly, but the biggest surprise was the bill: €41! Considering that my mother had ravioli with butter and sage, beef carpaccio, a 1/2-liter bottle of wine, a bottle of water, and two coffees, we expected to spend more! We complimented everything, were truly satisfied, and will definitely be back 😊 Thank you!

28/07/2025: A pleasant restaurant where you can stop for lunch. It's popular with locals and has a warm atmosphere. The fixed-price menu, €15, includes a first course, a second course with a side dish, water, and coffee. There are also some off-menu dishes that require an additional charge. Gluten-free pasta is available. Everything we tried was delicious, especially the fried cheese and the tortelli with meat sauce. The service was prompt and courteous.

25/07/2025: Despite it being very crowded, we found a great outdoor seating spot (by calling half an hour in advance), which wasn't noisy at all, and we were served with great friendliness, professionalism, and speed. We ordered several dishes, and everything was excellent; the gnocchi with truffles, in particular, were really good and the portions were adequate. The lake is very close. We highly recommend trying it; it was relatively inexpensive.

14/05/2025: The food at Marietto is superb: above all, the very rare donkey stew! Try it, perhaps by letting us know a couple of days in advance (it may not always be available). Another specialty, but winter: the seven boiled meats. It's really worth it.

07/05/2025: Passing through for a short stay in Tuscany, this restaurant with a family atmosphere where you can taste typical dishes at reasonable prices Compliments It's worth worrying about Greetings Aury

04/06/2025: We went back this weekend, we remembered the good food and the friendliness of the owners, the place is very nice....the only flaw is to go there not too late because the food runs out quickly and they don't have much staff.....but the service was fast.

25/02/2025: Abbiamo pranzato in questa trattoria domenica per la prima volta e deve dire che siamo stati veramente soddisfatti pranzo veramente eccellente e personale gentile ci torneremo sicuramente.

25/07/2025: Very nice owners. We were there for lunch during the week, and the plates were generously filled. You should make a reservation on weekends. According to locals, it's always busy, and we can confirm that the restaurant was full.

22/07/2025: A true trattoria of the "old world," simple with 1970s decor. Sunday lunch, a fixed-price menu for €25, all-inclusive, with appetizers featuring fairly mediocre cured meats, fried polenta crostini, potato crostini, savory pie, a first course of pappardelle with mushroom ragù, overcooked pasta with a slightly acidic tomato sauce for my taste, borage ravioli with ragù, roast beef, roast guinea fowl, and stuffed rabbit—really good. Finally, a homemade tart, coffee, water, and wine. Good value for money, but I'm not sure I'd go back.