I migliori ristorantinella città Santa fiora della Grosseto

02/11/2025: One Sunday in early October, we found ourselves in Santa Fiora with our dog, without having booked for lunch! Luckily, we were welcomed at Enoteca Aldobrandesca with extreme kindness, delicious dishes, water, and cuddles for our dog Bella. Recommended!

26/08/2025: Given that the place was half-empty, they seated us in a damp, pungently smelling basement space, which could have been considered "typical," and we were the only table occupied. When it came time to order (taglieri, lampredotto, crostoni, etc.), we asked for two bottles of water: the owner, in an annoyed and rude tone, turned around and, as he walked away, said, "Yeah, okay, but I sell wine." At that point, we preferred to get up and leave. This kind of attitude, especially toward tourists, is the reason why certain places and businesses will die: when it's too late, perhaps they'll understand how they should have treated tourists/customers. P.S.: We ate an excellent sandwich across the street, spending a fifth of what we would have spent inside. Edit in response to the restaurant: Probably "the gentleman" told her the facts his way, and she thought it best to misrepresent the rest of the story: 1- We didn't order "2 small bottles of water," but platters (€25), lampredotto (€9.50), pappa al pomodoro (€9), crostone (€8) + 2 large bottles of water (€5) + 4 place settings (€6) (otherwise, what would have been the order you're referring to?!) 2- "Simply pointed out"?! As soon as we said "two bottles of water, please," he stopped writing the order, literally snatched the menus out of our hands, and, walking away annoyed, said, "Yeah, fine, but I sell wine." 3. Being polite people, he calmly and ironically said, "We didn't understand, you only sell wine," just to make "the gentleman" think about whether he might have been misplaced (obviously a failed attempt). 4. Regarding the calculations you made, reread point 1 and you'll understand that you were referring to the cost we would have paid with you compared to what we paid elsewhere (but then, excuse me, a garlic and oil bruschetta on the menu costs €4, and you come and tell us that the cured meat sandwich (not on the menu) costs €3?) Let me give you a piece of advice: "Even if you're no longer young, mistakes can happen; an apology would have been enough."

19/04/2025: Quiet place. Friendly and helpful staff. Food to be enjoyed in complete tranquility and relaxation.

10/11/2024: Le ragazze del Fatt'ammano hanno "bissato" la piacevolissima impressione avuta qualche anno fa, una scelta di qualità ed un menù che forse potrebbe disorientare chi va in caccia dei piatti tradizionali amiatini, ma che non tradisce, anzi supera le aspettative di chi, come noi, dall'Amiata viene, ne conosce i sapori e, nella propria cucina, cerca di "trasmetterli" ad amici e ospiti. Assolutamente consigliata la prenotazione soprattutto nel periodo autunnale ed invernale, il locale, per quanto accogliente, non è grandissimo e, tutto sommato, alla fine questo diventa un vantaggio in termini di comfort acustico: anche a sala piena si riesce a conversare agevolmente a bassa voce. BRAVE !

21/08/2025: This pizzeria is attached to the Hotel Eden. Sometimes you enter through the hotel, and other times there's an entrance on the more hidden Via Cesarini Sforza behind it. The pizzeria also offers traditional Neapolitan dishes, including a good selection of fried foods. The Campanian flavor is also evident in the excellent tomato used in the preparation and in the soft, thick pizza dough. Weather permitting, you can enjoy the terrace; otherwise, as in my case, you're forced to retreat to the dining room, losing out on ventilation and views. Despite its location within a historic hotel, the pizzeria's service is decidedly spartan and focused on practicality. Special mention goes to the lively young woman who manages almost everything on her own, and—probably—the only thing she doesn't do is prepare the pizza. In conclusion, this is a less formal pizzeria experience than one might imagine from the outside, with few frills and affordable prices for the most classic of pizzas that each of us is undoubtedly accustomed to and accustomed to in our own place of residence.

04/08/2025: Simple restaurant with minimal decor. Nice outdoor terrace, but not always usable in the evenings due to the temperatures. Very good pizzas, both in terms of dough and toppings. Light and well-made fried foods. Friendly service. Very fair prices.

05/11/2025: Informal and welcoming. Fried mushrooms Tagliatelle Really good, although not too spicy.

25/10/2025: Very cute place inside, excellent service, and traditional but well-made food. The fried porcini mushrooms are a delight, the first courses are delicious, both tagliatelle and pici with mushrooms/meat ragù or white ragù. The wild boar pepeso is exceptional. The desserts are also superb... tiramisu, apple pie, and apricot tart. Excellent!