I migliori ristorantinella città Campagnatico della Grosseto

02/02/2025: More than a lunch it was an experience. Simply fantastic food. Spectacular location. Very friendly and helpful staff. Absolutely worth trying!!

13/01/2025: Delicious Sardinian cuisine, clean and comfortable environment. Excellent service.

16/03/2025: "The old olive tree" is a magical and exciting place. The environment is comfortable and with attention to detail, equipped with a large fireplace which contributes to giving a warm, serene and relaxing atmosphere. Absolutely delicious dishes which demonstrate the use of high quality products. Welcoming and professional staff. Highly recommended!!!🥰

17/01/2025: Excellent food and very quaint and well kept place

22/01/2025: Excellent experience, excellent food, impeccable service..

27/12/2024: Very good, the boy who served us, is the girl, kind and helpful, everything was good, the food was really good, the owner at the checkout, good person, highly recommended very livable location, even for those with children,

13/12/2024: Very nice atmosphere, run by very friendly people and really good food

10/11/2024: Intimate inn with very friendly and competent staff. There is both a fixed or à la carte menu. Excellent mixed starters, as a first course the pici with white sausage, and also with beef ragù. A nice mixed grill with a large salad. The very kind owner of Brazilian origin told us a few stories about the products used.

24/02/2025: There were four of us last night, excellent Maremma dishes for those who want to take a genuine dive into the heart of Grosseto cuisine. A trattoria with personality, delicious pasta, both the pappardelle and the tortelli, the memorable wild boar. Menu spoken verbally, limited choice of dishes, but it is synonymous with quality and freshness.

02/02/2025: Excellent home cooking, excellent value for money, kindness and courtesy. They have the best homemade Maremma tortelli in the world!

10/03/2025: Delightful location for this place where we went for lunch yesterday. I must say that first of all the guys who work there are very nice and friendly, then as regards the food we ate very well: boiled cabbage on toasted bread seasoned with excellent oil, acquacotta, slice of toasted bread with stracchino and sausage, tagliatelle with meat sauce, asparagus and sausage gnocchi, roast meat and potatoes. At the end, a sweet dessert. Spent 25 euros with excellent quality ratio.

16/02/2025: A few km from Grosseto, easily accessible, beautiful panorama. Entering this place is like going back in time, to your grandparents' old country house and there are many objects from the past. The fine porcelain cups in which the dessert was served are wonderful. Seasonal products on the menu include delicious cauliflower. Rich appetizer, good tagliatelle with ragù, the gnocchi with pesto were a little dry, they seemed industrial to me. YUMMY piglet. Tender inside, crispy outside. I would improve the aesthetics of the typical Tuscan peasant dish acquacotta a little. In short, nice place, clean air, genuine food.