I migliori ristoranti di cucina tailandese in Liguria

14/10/2024: Very well cooked food, genuine ingredients, very varied menu. A little expensive and perhaps the starters could have been a little more abundant.

01/09/2024: To all customers, before entering, read carefully and also read the response, from very arrogant and overbearing people. P.s. I revised the review after the managers' response. H. 11.23pm Date 01/09/24.(I revised the stars after the manager's response)!!!!!!!!!! 08/23/2024 at 8.30 pm We sit down, nice enough, but only the name is Thai. 13.00 euros for boiled rice and 16.00 euros for a plate of soy spaghetti with prawns and calamari!!!! When my plate arrived, half of the plate was full of vegetables including: broccoli, salad leaves, bean sprouts, carrots and 1/2 handful of soy spaghetti!!!! Basically 2 forkfuls and the spaghetti was finished. The starters were chicken skewers, and were slices of chicken breast skewered on a long toothpick. So, I don't want to seem picky, but even the next table had asked for soy spaghetti and they were finished!!!! My dish was a total joke, everything boiled and flavored!!! I've been to Thailand, and I assure you that they don't come remotely close to their tastes. I spent 50 euros, for having eaten almost nothing, and what bothered me the most was putting half vegetables, 3 prawns and 4 rings of squid, all boiled, on the plate🤮🤮🤮 Soy spaghetti with squid and prawns, that doesn't mean soy spaghetti with vegetables!!! In a Chinese restaurant, I paid 6/8 euros for soy spaghetti with vegetables, certainly better. I think you need to review your way of cooking without making fun of your customers. I have been to Thailand several times and rest assured that the arrogance and rudeness you have in commenting on reviews says a lot. All the dishes were boiled, and the 16.00 euro dish of "soya spaghetti", packed with vegetables and salad (what a strange case he didn't comment on), was half the size of the plate it took up!!! Let's say that you are big idiots, that you don't know shame and I regret not having sent the plate back and gotten up and left with my wife. Because when I'm made fun of, I don't even argue, I get up and leave!!! And if the manager acts arrogant, I'll immediately call the police, because I don't get dirty with rude people who don't know how to admit their mistakes. . Sooner or later, if you continue like this you will choude. The prices are exaggerated for the quality of all boiled food. P.s. for your information, I cook oriental cuisine and certainly much better than you. Goodbye