I migliori ristoranti di cucina spagnola in Verona
9 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
8,8
1427 Recensioni |
Trattoria Cappuccini
Verona
13/08/2024: Excellent place, excellent service and above all excellent quality of products!
The important thing is to have a good budget.
02/08/2024: Si conferma da oltre 20 anni la migliore paella del veronese. Grazie a Sergio e a tutto il personale per la professionalità e cordialità da sempre segno distintivo di questo locale, ovviamente oltre al cibo di altissima qualità.
7,5
473 Recensioni |
Osteria dal Barbesin
Cologna veneta
08/12/2024: Everything excellent! If you want to be sure you eat well you have to stop by Dal Barbesin. Ivano is an excellent chef and Barbara welcomes you and makes you feel at home!! Advised!
03/12/2024: It is a restaurant "of matter", not just "of technique". What has always satisfied me - and the main reason why I go from Vicenza to Venetian Cologna to eat - is the quality of the raw materials, from the cold cuts (I have never eaten such fragrant and sweet raw meat in a restaurant) to the risottos and the tagliatelle.
I understand that whoever is in the kitchen knows the foods, has a "palate", knows how to select suppliers and knows how to treat rice.
I also really appreciate the wine selection, which is very well looked after.
It's a place I've been frequenting for a few years, both for lunch during work breaks, and sometimes for dinner, a little more relaxed.
The new external bioclimatic pergola allows you to dine with a wonderful view and a welcoming atmosphere.
The price is perfectly calibrated compared to the very high quality of the kitchen ingredients.
7,3
627 Recensioni |
Caffe Fantoni
Villafranca di verona
07/11/2024: Excellent historical haunt!
The delicate and delicious puff pastries with hot chocolate arrived at the best time of my day, thank you!
25/09/2024: The place is historic, evocative, very beautiful...but it is not possible that at 10am there is no longer a choice of croissants (there were 3 left) especially on the day of the weekly market considering that it is a historic cafe (and therefore knows the turnout ) and which also has its own pastry shop and therefore its own production. Having said this, in addition to having to wait (but it can take a long time given the many people), we received two flattened brioches, certainly unleavened and properly flaked, with a teaspoon of pistachio cream inside. All for the modest sum of €9 for two cappuccinos (€2 each) and two croissants (€2.50 each) not too large or stuffed. I've been there often, but after this episode unfortunately I will have to change my choice.
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