I migliori ristoranti di cucina spagnola in Veneto

25/12/2024: Excellent trattoria where you can eat a delicious paella in Verona. The desserts are also excellent. Very kind staff, they explain everything down to the smallest detail! Super generous portions! The only flaw is that the place inside is a little cramped, tables too close together. In the summer it will certainly be more characteristic, I will certainly return to dine outside!

21/12/2024: Cibo eccezionale servizio pure...sempre un ottima cena

23/06/2024: Mi spiace ma non mi sono trovata bene. Abbiamo preso la paella ma purtroppo non mi è piaciuta. La cottura del riso era passata, il pesce credo fosse surgelato e più che una paella era un riso bollito rinvenuto in padella con aggiunta di acqua.. no la paella è un'altra cosa... il servizio molto alla buona e il conto salato. Avrei pagato la stessa cifra ma con cibo e un servizio migliori.Non ci siamo proprio. Peccato perchè dalla sala si gode di un bellissimo panorama sulle colline!

31/05/2024: Long time customers, we ordered the takeaway paella with a mix of meat and fish. The reality is one and only, five stars for the food are the minimum, delicious and punctual as usual. Extremely recommended

21/12/2024: A unique place in the area where you can eat excellent tapas and drink a good tinto or excellent sangria. A place frequented by young people, in an easily accessible location and specialized in long aperitifs. Friendly and pleasant service, more than reasonable prices.

03/12/2024: Aperitif, parties and good food. If you want to spend an evening with your friends this is the right place.

19/12/2024: Expensive and scarce...very heavy dough

10/12/2024: We had the paella, really good and very filling

08/12/2024: Everything excellent! If you want to be sure you eat well you have to stop by Dal Barbesin. Ivano is an excellent chef and Barbara welcomes you and makes you feel at home!! Advised!

03/12/2024: It is a restaurant "of matter", not just "of technique". What has always satisfied me - and the main reason why I go from Vicenza to Venetian Cologna to eat - is the quality of the raw materials, from the cold cuts (I have never eaten such fragrant and sweet raw meat in a restaurant) to the risottos and the tagliatelle. I understand that those in the kitchen know the foods, have a "palate", know how to select suppliers and know how to treat rice. I also really appreciate the wine selection, which is very well looked after. It's a place I've been frequenting for a few years, both for lunch during work breaks, and sometimes for dinner, a little more relaxed. The new external bioclimatic pergola allows you to dine with a wonderful view and a welcoming atmosphere. The price is perfectly calibrated compared to the very high quality of the kitchen ingredients.