I migliori ristoranti di cucina spagnola in Brescia

08/09/2025: Beautiful place on Lake Garda, friendly and helpful staff, delicious tapas and even paella. The entertainment during dinner was much appreciated. Highly recommended.

06/09/2025: We started off very well, entering a welcoming and clean place. We ordered some good tapas, except for the empanadas, which had neither the shape nor the taste of the real ones. While we were waiting for the second courses, a waiter arrives in a rude and unprofessional manner, taking the plates from the table, removing the cutlery and throwing them on the table in an indecent manner, then claiming that we were going to use them for the second course, ignoring the fact that in the table setting already prepared on the table there were new, already clean ones. But unfortunately, it didn't end there. Then, after a moment, this pseudo-waitress decides to lie down on the table to check from a receipt that they leave on the table to find out what we ordered, asking us after he cleared the table if the tapas had arrived. Then, finally, the second courses arrive. I ordered bull with rice, I have to say, it was quite good and plentiful, excellent quality for the price, while my friends ordered a sort of "sword" with mixed meat. The problems already begin when our waiter friend decides to throw this "skewer" on the table, then says 'wait, I'll do a magic trick', after which he comes back with this shot that he tries to put on the meat, failing miserably, wetting the accompanying potatoes and then my friend's phone sets it on fire and naturally the pureed potatoes also start to burn. They kept burning for a while, then when he came back he saw they were still burning and decided to make strange hand gestures, "I swear I've never laughed so hard." All in all, it wasn't bad, except for the burnt potatoes, the fault of the pyromaniac waiter, and the chicken in the mix was a little too dry. Then, while we were eating, he asked us five times what we were feeling, making us suspect that various drugs had been added to the flambéed alcohol. After we finished eating, we got up and went to the cashier. A lady came over and got annoyed after giving us the bill because we asked for it to be done the Roman way. Luckily, another lady came over, who I assume worked in the kitchen, and she quickly took care of the matter. I don't recommend it and I wouldn't go back, but come on, I've eaten in much worse places.