I migliori ristoranti di cucina spagnola in Lombardia

15/08/2025: We went to this restaurant on August 15th and ordered a paella and some tapas. Unfortunately, even the double paella was tapas-sized. Not even 80 grams of rice each, 3 prawns, and 2 mussels. For 38 euros. Crazy stuff. I don't recommend it due to the high prices and small quantities.

15/08/2025: Positives: Friendly and fast service. Pleasant Andalusian musical ambiance. Cons: We were at the back of the room, which isn't very pleasant for an evening at a restaurant. Food: We ate various tapas (tortillas, bocadillas, croquettas, patatas, etc.) and drank sangria. Friendly and decent, but not extraordinary. However, the hummus was excellent. Overall average

30/07/2025: Definitely the best pizza in Varese and the surrounding province. Simply amazing!!!

18/07/2025: We had the pizza, which was very good. The atmosphere was nice and the service was good.

09/08/2025: The place is small, so reservations are recommended. The owners are friendly and helpful. Ask them for advice. They definitely specialize in meat: high-quality and well-cooked. Their red wine list is quite extensive. Recommended.

08/08/2025: Very disappointed, especially that the place was recommended by a friend. Already the location outside is not the most attractive area in Como, the owner, Marco could be more professional and friendly. The bruschetta was ok and the meat was cold. I can’t imagine that such place can still exist.

09/04/2025: The best pizza in the whole area, quality ingredients, fast service, honest prices, nice and friendly.

13/07/2025: Very simple place, but still clean and tidy, with average service. I tried three good tapas...perhaps the jamon croquetas, with a little ham. The paella was made with quality ingredients and perfectly cooked rice, but...the seafood paella had a crust that was bitter on the palate. The meat paella, besides being very moist and therefore lacking a crust, was over-seasoned with spices (turmeric), which, besides not liking it in itself, overshadowed the flavors of the meat and vegetables. I've definitely had better paella in Milan.

19/06/2025: Nice experience. Only flaw, a lot of cooking smell in the room

22/08/2025: Do you know how to make paella? I do... El Cordobes - Biassono - MB: Informal but pleasant place, friendly and very attentive staff. They boast patrons from the world of Formula 1, but we don't care. Paella around 18 euros. Menu: 2 tapas + paella + dessert: 25 euros. PAELLA IS DEFICIENT; considering the ingredients, you could do better. The sangria and desserts are excellent. Franciacorta Guido B. sparkling wine, 42 euros (with the service, it's fair). It's also a pizzeria. It's more attractive from the inside than the outside. I liked it, but you can do much better! Okay, for something different from the usual. Do you know how to make paella? I do...

18/08/2025: Dinner was in the middle of the Ferragosto holiday, but there were still a good number of customers. The overall experience was excellent, and this makes us want to return to try more of the offerings. On this occasion, we ordered a mixed cured meat platter (good value), paella marinara (very generous and excellent quality), and a mixed grill of Pata Negra beef (good and well-cooked, though not abundant). The service was excellent: attentive, friendly, and above all, attentive. The atmosphere is a bit '90s, but that doesn't matter to us: having a trendy restaurant but not eating well is pointless. Aesthetics don't matter to us; substance is what counts.

02/08/2025: Beautiful lakeside venue.... The red sangria is excellent.... The appetizers are excellent...and the seafood paella is excellent.... The place is clean and well-kept. The staff is very kind and helpful. Highly recommended.

29/07/2025: An absolute insider tip for vacations. We've been here several times, and it's always worth the money! The food is incredibly delicious and reasonably priced.