I migliori ristoranti di cucina spagnola in Lombardia

15/08/2025: Positives: Friendly and fast service. Pleasant Andalusian musical ambiance. Cons: We were at the back of the room, which isn't very pleasant for an evening at a restaurant. Food: We ate various tapas (tortillas, bocadillas, croquettas, patatas, etc.) and drank sangria. Friendly and decent, but not extraordinary. However, the hummus was excellent. Overall average

15/08/2025: We went to this restaurant on August 15th and ordered a paella and some tapas. Unfortunately, even the double paella was tapas-sized. Not even 80 grams of rice each, 3 prawns, and 2 mussels. For 38 euros. Crazy stuff. I don't recommend it due to the high prices and small quantities.

09/08/2025: The place is small, so reservations are recommended. The owners are friendly and helpful. Ask them for advice. They definitely specialize in meat: high-quality and well-cooked. Their red wine list is quite extensive. Recommended.

08/08/2025: Very disappointed, especially that the place was recommended by a friend. Already the location outside is not the most attractive area in Como, the owner, Marco could be more professional and friendly. The bruschetta was ok and the meat was cold. I can’t imagine that such place can still exist.

12/09/2025: Very nice atmosphere, average-ish pizza. Service not very attentive, and the bill was high.

29/08/2025: Elegant and refined restaurant. Friendly staff. Good food.

30/07/2025: I went to celebrate my birthday, the owner was there, very kind, empathetic, funny, a nice night ☺️

26/07/2025: A SUPER experience! A trip to Spain, sitting comfortably in Milan. The tapas are always different and delicious, the sangria is very good, but the highlight is the staff: helpful, friendly, and welcoming. We always love coming back!

09/04/2025: The best pizza in the whole area, quality ingredients, fast service, honest prices, nice and friendly.

10/09/2025: I returned last night and it proved to be an excellent restaurant with a wide selection of paellas, including vegetarian ones, as well as a wide selection of delicious appetizers to enjoy while waiting for the paella. We were very pleased with both the food and the very welcoming atmosphere; we'll be back again. We were also satisfied with the price.

09/09/2025: The food is good and it feels like home. The lady who welcomes us is always friendly and attentive to everything.

22/08/2025: Do you know how to make paella? I do... El Cordobes - Biassono - MB: Informal but pleasant place, friendly and very attentive staff. They boast patrons from the world of Formula 1, but we don't care. Paella around 18 euros. Menu: 2 tapas + paella + dessert: 25 euros. PAELLA IS DEFICIENT; considering the ingredients, you could do better. The sangria and desserts are excellent. Franciacorta Guido B. sparkling wine, 42 euros (with the service, it's fair). It's also a pizzeria. It's more attractive from the inside than the outside. I liked it, but you can do much better! Okay, for something different from the usual. Do you know how to make paella? I do...

18/08/2025: Dinner was in the middle of the Ferragosto holiday, but there were still a good number of customers. The overall experience was excellent, and this makes us want to return to try more of the offerings. On this occasion, we ordered a mixed cured meat platter (good value), paella marinara (very generous and excellent quality), and a mixed grill of Pata Negra beef (good and well-cooked, though not abundant). The service was excellent: attentive, friendly, and above all, attentive. The atmosphere is a bit '90s, but that doesn't matter to us: having a trendy restaurant but not eating well is pointless. Aesthetics don't matter to us; substance is what counts.

08/09/2025: Beautiful place on Lake Garda, friendly and helpful staff, delicious tapas and even paella. The entertainment during dinner was much appreciated. Highly recommended.

06/09/2025: We started off very well, entering a welcoming and clean place. We ordered some good tapas, except for the empanadas, which had neither the shape nor the taste of the real ones. While we were waiting for the second courses, a waiter arrives in a rude and unprofessional manner, taking the plates from the table, removing the cutlery and throwing them on the table in an indecent manner, then claiming that we were going to use them for the second course, ignoring the fact that in the table setting already prepared on the table there were new, already clean ones. But unfortunately, it didn't end there. Then, after a moment, this pseudo-waitress decides to lie down on the table to check from a receipt that they leave on the table to find out what we ordered, asking us after he cleared the table if the tapas had arrived. Then, finally, the second courses arrive. I ordered bull with rice, I have to say, it was quite good and plentiful, excellent quality for the price, while my friends ordered a sort of "sword" with mixed meat. The problems already begin when our waiter friend decides to throw this "skewer" on the table, then says 'wait, I'll do a magic trick', after which he comes back with this shot that he tries to put on the meat, failing miserably, wetting the accompanying potatoes and then my friend's phone sets it on fire and naturally the pureed potatoes also start to burn. They kept burning for a while, then when he came back he saw they were still burning and decided to make strange hand gestures, "I swear I've never laughed so hard." All in all, it wasn't bad, except for the burnt potatoes, the fault of the pyromaniac waiter, and the chicken in the mix was a little too dry. Then, while we were eating, he asked us five times what we were feeling, making us suspect that various drugs had been added to the flambéed alcohol. After we finished eating, we got up and went to the cashier. A lady came over and got annoyed after giving us the bill because we asked for it to be done the Roman way. Luckily, another lady came over, who I assume worked in the kitchen, and she quickly took care of the matter. I don't recommend it and I wouldn't go back, but come on, I've eaten in much worse places.