I migliori ristorantinella città Marsala della Trapani

18/01/2026: We had dinner at Le Caserie and were enchanted. The dishes are true works of art: the cuttlefish and busiate were exceptional. You can taste the sourcing of the finest ingredients and the chef's expert hand in revisiting Sicilian tradition. The elegant and romantic atmosphere is perfect for a special evening.

05/01/2026: Nicola, his son Gabriele, and the entire staff are exceptional, not only in their hospitality but also in their attention to detail throughout the meal. The food is excellent, with excellent quality and reasonable prices for the selection. They also accommodate all food allergies and vegetarian requests. I've been coming here for years and it's always a pleasure to return. Another plus is the waiters, who speak perfect English, a crucial detail when hosting international guests. Thank you, and see you soon.

24/10/2025: Super delicious arancini! We tried all four flavors available, and it's really hard to rank them from best to worst because they were all delicious. Perfectly crispy breading, flavorful and fragrant fillings. They cost €2.50 each, except for the squid ink one, which costs €4. They're quite large, and four arancini will fill two people. I highly recommend them, and I hope to return.

15/10/2025: Excellent street food spot, super central, delicious food, and super cheap: 4 arancini and 2 craft beers, €17. The lady at the counter is super nice and friendly... Highly recommended.

15/03/2026: I visited this trattoria for the first time about six years ago and have been back several times since. It's one of those places where, when you love someone, you just want to say, "I have to take you there." A local recommended the trattoria, and since then I've always booked through TheFork, even when there weren't any special discounts. After returning several times, I even chose to celebrate my birthday here, precisely because it's a place I enjoy sharing with loved ones. The food is worth it: the busiate are fresh, and the first courses are generally really good. I also booked because the reviews mentioned gluten-free pasta. Unfortunately, when I arrived, the only gluten-free option available was spaghetti. It's a shame, because being in the Trapani area—where busiate are a true specialty—it would be a wonderful treat for those with celiac disease or gluten intolerance to be able to find them in a gluten-free version. We shared an appetizer and then had three different first courses and three different desserts, all very good. The service is handled by practically just one woman in the dining room, so you might have to wait a bit, but she was always kind and apologized several times for the delays. Another small complaint concerns the view: unfortunately, construction going on nearby is ruining the view a bit. It's hard to understand how anyone could even consider building right in front of such a place, risking ruining the landscape. That said, the food is good, the atmosphere is pleasant, and the prices are fair: I treated my friends to lunch, and it wasn't expensive at all. I'll definitely be back again.

03/03/2026: Family-run restaurant with good food.

23/11/2025: The location is good in the center of Marsala, it stands out for the quality of the food, the professionalism of the service and the hospitality of the owner Michele🔝

21/11/2025: I ate very well compared to the nearby competition, compliments to the staff

05/03/2026: Great place. Excellent coffee, great food, friendly and helpful staff, stylish interior, great vibe.

21/02/2026: Very nice and welcoming place, we had breakfast there, spoiled for choice, really good coffee and croissants, excellent table service.

18/11/2025: For anyone passing through Marsala, I think this is a must-stop. The freshly filled cannoli are truly special (accompanied by a cordial of Marsala Ambrosecco wine), delicate, the flavor of the ricotta isn't overpowered by other flavors, and the cannoli shell is cooked really well, perfectly crispy. The courtesy and kindness of the lady behind the counter is impeccable. I recommend everyone to stop by.

08/11/2025: A wonderful experience this morning! The girl was absolutely adorable and very knowledgeable. I love Sicilians for their cheerfulness and warm welcome ♥️ The cannoli were amazing!!

09/02/2026: It's not cheap, but the meat is delicious. It's on the outskirts of Marsala, but if you're a meat lover, this is the place for you.

30/01/2026: As always, a nice place to eat, but I did encounter some flaws the second time I went. I ordered pork and, unfortunately, it wasn't cooked through. I ate it, but my boyfriend wanted to take it back. The prices are reasonable for the place, and the dessert was delicious. But I did encounter another flaw when I went to pay, receiving less than I was expecting. I noticed this in the car, so we went back, and fortunately, they gave us what was missing.

30/10/2025: Enjoyed a very nice freshly made Pizza, with friends, very nice atmosphere and would recommend the food and atmosphere. Mark, United Kingdom.

27/10/2025: Always the best pizza in Marsala, where we take English visitors to understand what pizza should be like.

12/11/2025: Definitely stop by! I'm so glad to be here... thank you so much ❤️❤️❤️

13/09/2025: During our stay in Marsala, we wanted to do a cheese tasting, but our search was unsuccessful. A quick inquiry at our now-favorite Enoteca, Fortunata, revealed: “Of course we can organize that.” We then found a small international group and a large and exciting selection of cheeses (cheese with Nero d’Avola, cheese with gin, with Passito di Pantelleria, etc.). Naturally, there was also an excellent wine selection and the usual superb service. Thank you to the Fortunata team; we will definitely be back next year!

02/03/2026: This restaurant was recommended to me by the neighborhood elders, who I spoke to in broken Italian. It was Sunday evening, so many places were closed, but the food was a bit disappointing for the price, but the food was delicious and the atmosphere was great.

01/02/2026: Below-average food, a well-established and ultra-popular pizzeria in Marsala, but one that has never really impressed me despite my many visits. The pizza is sometimes subpar and burnt, such as the watery Bufalina. It's not terrible, and it's good because you don't necessarily need to book two or three days in advance, and the atmosphere is pleasant, especially outside, although it's perhaps a bit too warm inside.

13/01/2026: Great New year's eve dinner. Staff and food were fantastic.

06/09/2025: Good food, excellent service, prices a bit more on the expensive side but in line with other places in marsala. Absolutely suggested

06/07/2025: Good place with internal rooms both for eating and for spending time playing card games or other things

18/10/2025: One of the best bar, restaurant, and pizzeria in Marsala. Professional and knowledgeable staff. Always kind and discreet. 👍

08/09/2025: Very good food and friendly staff .

15/02/2026: Terrible experience. Very questionable service, starting with the lights not working in the outdoor dining area, the air being stale, and not being able to open any French windows to get fresh air. We sat down at 8:30 PM, and the first pizzas/burgers arrived at 10:00 PM, and even then, the entire group was served separately. Whoever received their plate first had finished eating and had a cigarette by the time the last plate arrived. Not to mention the toppings on the burgers and pizzas didn't exactly match the menu. Finally, the owner was extremely rude, refusing to take criticism and responding arrogantly, urging everyone to pay rather than apologize.

02/01/2026: Overall, a decent pizzeria restaurant.

16/01/2026: If you're Spanish, or of any other nationality, but with a love for wine 🍷, it's an unforgettable experience. The winery's history, so well told and conveyed by the owner, is wonderful. Now for the important part: THE PLACE IS WONDERFUL, the wines they make there with the estate's grapes are a 10/10 😍, and the olive oil is top-notch. Whether you're passing by or far away, call and book a tour of the winery! Miguelon

16/01/2026: A certainty We returned, once again, to this fantastic baglio: the usual welcome and friendliness, rest and sleep assured, and a quality breakfast. We will return for the comfort, the hospitality, and the level of service.