I migliori ristorantinella città San mauro castelverde della Palermo

08/09/2024: Vera cucina siciliana e genuina. Ottimo dagli antipasti al dolce. Persone gentili, cortesi ed ospitali. Tutto a condizione familiare, davvero eccellente.

31/08/2024: Don’t let the unassuming frontage fool you: behind lies a host of truly Sicilian culinary delights. But beware you have to come with an empty stomach to do justice to Signora Rosa’s amazing cooking. We basically tried the whole menu. Food was delicious and cooked to perfection. We particularly loved the home-made mushroom ravioli, the fried Indian fig skins and the slow-cooked piglet. All ingredients are locally sourced: this is PROPER LOCAL food!!! If you happen to visit the Madonie mountain range or even just pass through, you must pay a visit! Signora Rosa wakes up at 4am to start preparing the day’s menu!!!

04/09/2024: Very good coffee, a nice location near the Piano, the terrace overlooking the Madonie Specialized in sandwiches Kindness and friendliness

29/07/2024: Ottima panineria. Piadine favolose e piene a scoppiare. Personale cortese e disponibile. Ottimo rapporto qualità prezzo.

18/11/2024: The very kind owner welcomed us at the opening and let us taste the Antico Forno's specialty biscuits, all delicious! A must if you visit the village.

17/11/2024: As soon as we entered they welcomed us very well and let us try a variety of homemade biscuits, each tastier than the other. New and never-heard-of flavors and combinations. Anyone who goes to San Mauro can't help but try them!!

25/10/2024: We stayed in this little mountain top village where in truth there were few places to eat . So we ate here three times in a month (we cooked at home a lot). Twice we had pizza which were delicious. I’m not exaggerating to say they were the best I’ve ever had. Home made stuffed crust base one time and one star shaped another. Perfectly cooked with delicious toppings and certainly not like anything available in the uk,in my experience. The last time was on the eve of our departure from Sicily and this time we had pasta. There was no choice just what the chef proposed which was fresh locally grown porcini mushrooms,which had just come into season with tagliatelle. Delicious 👌. Each time they made us a different kind of salad,at our request to nibble at asa starter and to accompany our main course. The service was efficient and as friendly as is possible where there is no common language. Local wine is cheap,decent and available in a jug. A large glass of Prosecco seemed a good way to start the meal. It’s open all day so if in San Mauro pop in for a snack,something more substantial or a glass of bubbly.