I migliori ristorantinella città Tortorici della Messina
7 ristoranti in GastroRanking
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8,3
108 Recensioni |
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Ristorante Val d'Orice
Tortorici
22/06/2025: We spent a wonderful evening with relatives for a reunion. Family welcome and excellent food
18/05/2025: Excellent! Quality, service, empathy. Mrs. Lucia, despite having the room full for the communions, managed to set up a table for us. We ate divinely well and the service was fast and friendly, pampered by the affable manner of her son and the rest of the family. We will gladly return and recommend this place to everyone, even to those who, like me, rarely eat better in restaurants than at home. Congratulations!!!
6,2
37 Recensioni |
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Ristorante Rinazzo
Tortorici
11/05/2025: We passed by the restaurant with my partner by chance. We were welcomed with affection and genuineness by the owners. We found a hospitable and authentic Sicily. We will be back soon.
21/03/2025: Profuse friendliness and fantastic dishes combined with the friendliness and beauty of the place complete an exceptional setting
Nessuna |
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L'Airone Di Bontempo Ciancianella Rosario & C Sas
Tortorici
23/04/2025: Food and service nothing short of exceptional.
Nessuna |
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Dolce Incontro
Tortorici
23/10/2024: Lidia is an award winning pastry maker of the highest caliber. On a visit to my grandfather’s home town I was introduced, by my new Rotary friend Massimo, to Lidia’s shop. She was very generous to allow us to sample the many individual cookies and Royal Pasta- Pasta Reale which originates from this very area. You must try the individual sweets, even though you’ll be tempted by the grand cakes. Lidia was welcoming and her many sweets truly an amazing historical adventure. A must stop if you’re in this area of Sicily.
07/10/2024: It wasn't planned as a stop on our trip, but the stop was satisfactory....it immediately entered our favorite itineraries....the reason??...the kindness and friendliness of the staff together with the goodness of the local pastries, made with hazelnuts, remember to take the arancina/no (it depends) with hazelnut sauce. All very good
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