I migliori ristorantinella città Valverde della Catania

12/11/2024: Well-stocked bar and tobacconist, excellent breakfast and coffee. Friendly staff

06/11/2024: It is consumed in one place and paid in another

26/12/2024: Pizza burnt and late compared to the scheduled time

21/10/2024: Excellent breakfast, kindness and courtesy

29/04/2025: Excellent arancino with "hospital Cannizzaro" sauce😋💯

27/04/2025: I occasionally return to my country, sometimes I get cravings for a diner. In Valverde at that time it must have been 8.30pm there isn't much choice and I wanted an arancino. What do you want to eat for a Euro? One euro a piece! One would think that they sacrifice quality but instead it was a surprise! The arancino is at the same level as many arancini which have higher prices! Al dente rice, crunchy breading, consistent and well-made filling, good cheese. I believe that by making many and selling many they have everything very fresh. I tried the one with ragù and the one with spinach and I think one with pistachio. Everything is excellent, but can we please stop adding Pistachio melts? Highly recommended, almost on par with Patane's arancini, I hope to find the same quality when I return.

08/04/2025: Excellent sandwich maker, the only flaw is that depending on who you take they give you an empty sandwich.

19/03/2025: I've always had a good time with food, table and everything, the bathroom is a small flaw but it's still a kiosk so there's a compromise.

29/03/2025: Unwelcoming environment, pizzas that do not reach the sufficiency

22/03/2025: Excellent cooking of well-seasoned pizzas with quality dough. The staff was very kind and attentive to customer needs, the service was fast and professional and the new location is very welcoming. I will return with great pleasure.

11/04/2025: recommandé par les propriétaires de la maison ou nous avons séjourné nous y sommes allés 2 fois finalement très bonnes pizzas au feu de bois avec 1 accueil parfait

06/04/2025: Delicious pizza, sad location and staff too,

26/04/2025: Yesterday we had dinner at Masseria la Timpa. A special mention to the house black caponata and the service of the girl in the dining room who advised us on our choices and accompanied us during our dinner with impeccable service. An excellent discovery! P.s. the entrance to the location is further ahead in front of the boat storage

22/04/2025: We went on Easter Monday (Easter Monday) for lunch with a fixed menu of €40 per person, a bit too much for the menu: very little 4-course starter, 2 types of pasta in a single but delicious dish and the second course consisting of a raw pork meatball, an onion, a slice of ribeye and a well-cooked knot of sausage, finally a dessert made of panna cotta and coffee or bitters