I migliori ristorantinella città Buggerru della Carbonia-iglesias
9 ristoranti in GastroRanking
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8,6
165 Recensioni |
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Bistrot Galleria 13
Buggerru
29/10/2025: A restaurant unlike any other in Buggerru. The Asian waiter is friendly and professional.
18/10/2025: The food was decent, nothing exceptional. We had linguine with sea urchins (a little too salty and the pasta was overcooked), mussels with breadcrumbs and saffron, and seadas. It's a shame our dinner lasted about three hours, as if we'd gone to a Michelin-starred restaurant for a tasting menu... Prices were average.
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8,2
160 Recensioni |
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La Baia da Tore
Buggerru
15/10/2025: We had a lovely evening and seafood at La Baia, first time in Buggerru. Both primi piatti and main courses were excellent, a great waitress, forgot to ask her name, and also I had the chance to talk to the owners, who were genuine and warm. It was our 7 years meeting anniversary and we will keep this dinner as a lovely memory from our trip, thank you, Marco and Ania
13/10/2025: Excellent seafood restaurant in Bugerru. Attentive service and very friendly and helpful staff. Fair prices. Must try!
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7,7
148 Recensioni |
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La Privilegiata
Buggerru
29/10/2025: Dinner with my wife in the restaurant's pizza section, located upstairs. Excellent quality pizzas (if you prefer a crispy, thin crust) accompanied by a good draft beer and an equally good seadas and myrtle liqueur. Prices are average for Buggerru, but what really wins you over is the kindness and professionalism of the staff, truly commendable. It's a shame I couldn't rate the restaurant, which, from what I saw, should guarantee a great experience.
10/10/2025: Best seafood spaghetti I've ever eaten.
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6,8
168 Recensioni |
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Ristorante San Nicolo
Buggerru
23/10/2025: We stumbled upon this place by chance, out of season. Friendly staff, good food. Average prices. Very quiet during this time of year.
29/09/2025: Five stars aren't enough for this place, for the location, the hospitality, the food, and the service. We've been coming here for 10 years now, and I've seen the quality continually improve over the years, but finding the same level of affection is what makes me happiest. It's the only place where I eat fish and can be confident I can trust it. I've had the amazing ravioli with sea bass, and the spaghetti alla San Nicolò; the pasta is truly excellent.
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