I migliori ristorantinella città Ginosa della Taranto

22/02/2026: The place is welcoming and the service is discreet. The food is pitiful, the ingredients are low-quality, the fish smells bad, and the condiments are randomly added. The tablecloth and decorative flowers are dusty, and the prices are exorbitant. I don't recommend it.

21/02/2026: We've been several times, everything is delicious, everything is freshly made, the owners are fantastic, the place is comfortable, and the pizza is delicious. I highly recommend it.

05/09/2025: We ended up there by chance. One of the few places open for lunch in Ginosa. Very good and tasty food. A little pricey. Very good fish. Very friendly and kind.

31/08/2025: Excellent dinner. Delicious pizzas, the best penne all'arrabbiata, fantastic gratin mussels, and wonderful desserts. The owner was very kind. Thank you. We'll definitely be back.

23/11/2025: Excellent!! ... So many quality products. And very kind staff.

25/08/2025: I accidentally stumbled upon it one Sunday in August at lunchtime, and found myself in a dark place with a young man at the cash register serving focaccia worth its weight in gold and of questionable quality. I would have preferred to wait in line for half an hour at other bakeries than eat a focaccia that was barely manageable.

30/08/2025: We've eaten at Tenuta Cantore more than once and have always had a great time! Excellent food, great service, and a wonderful atmosphere! Highly recommended!

24/05/2025: Very good food, fantastic staff and very spacious outside, suitable for children.

02/01/2026: We were here for New Year's Eve on December 31st: the menu for the evening was mostly seafood and was delicious. The staff were very thorough and attentive. Well done everyone! We recommend it to anyone passing through.

04/12/2025: Lovely place, very well looked after, the dishes and the pizza are very well looked after, all great

29/10/2025: A charming venue. I celebrated my birthday there; everything was truly excellent, with top-quality cuisine and truly delicious combinations. The first course of orecchiette with creamed radicchio, pears, and caciocavallo cheese was truly superb. All in an atmosphere of pure relaxation and professionalism.

21/10/2025: I visited this beautiful place two weeks ago with my family, almost ten years after first passing by, and I was so happy to see that it hasn’t lost any of its authenticity, simplicity, or genuine quality—especially when it comes to food. We had the opportunity to take a short tour of the farm where the villa is located, and it was truly special. Giuseppe drove us around in an old campagnola car, taking the time to show us the many orange and clementine trees, grapevines for both table grapes and wine, and all sorts of vegetables growing on the property. It was a lovely glimpse into the heart of the estate. At reception, Pierpaolo was clear, kind, and very accommodating when we needed to change our room. We stayed in the superior room called Clementine—I really appreciated its simplicity and calm atmosphere, though I believe the bathroom could use a refresh and a few more hangers or details to make the large space feel a bit cozier. The restaurant staff was excellent—especially Tiziana, who stood out for her warmth and professionalism. The kitchen deserves a special mention: every dish offered a modern twist on traditional flavours, with beautiful presentation and an explosion of taste in every bite. Before leaving, we visited their charming little store, which quickly became my favourite corner of the property. It’s a lovely mix of their own produce—jams, olive oil, and excellent Spumante—alongside vintage and locally made pieces like plates, bowls, and vases. It perfectly reflects the character and creativity of the place. October was such a wonderful time to visit: warm days, landscapes full of orange trees, prickly pears, and vineyards, and sunsets over the valleys that were simply breathtaking. It’s a place full of heart and care, where tradition meets subtle modernity. I’ll definitely be happy to visit again.

29/10/2025: A charming venue. I celebrated my birthday there; everything was truly excellent, with top-quality cuisine and truly delicious combinations. The first course of orecchiette with creamed radicchio, pears, and caciocavallo cheese was truly superb. All in an atmosphere of pure relaxation and professionalism.

21/10/2025: I visited this beautiful place two weeks ago with my family, almost ten years after first passing by, and I was so happy to see that it hasn’t lost any of its authenticity, simplicity, or genuine quality—especially when it comes to food. We had the opportunity to take a short tour of the farm where the villa is located, and it was truly special. Giuseppe drove us around in an old campagnola car, taking the time to show us the many orange and clementine trees, grapevines for both table grapes and wine, and all sorts of vegetables growing on the property. It was a lovely glimpse into the heart of the estate. At reception, Pierpaolo was clear, kind, and very accommodating when we needed to change our room. We stayed in the superior room called Clementine—I really appreciated its simplicity and calm atmosphere, though I believe the bathroom could use a refresh and a few more hangers or details to make the large space feel a bit cozier. The restaurant staff was excellent—especially Tiziana, who stood out for her warmth and professionalism. The kitchen deserves a special mention: every dish offered a modern twist on traditional flavours, with beautiful presentation and an explosion of taste in every bite. Before leaving, we visited their charming little store, which quickly became my favourite corner of the property. It’s a lovely mix of their own produce—jams, olive oil, and excellent Spumante—alongside vintage and locally made pieces like plates, bowls, and vases. It perfectly reflects the character and creativity of the place. October was such a wonderful time to visit: warm days, landscapes full of orange trees, prickly pears, and vineyards, and sunsets over the valleys that were simply breathtaking. It’s a place full of heart and care, where tradition meets subtle modernity. I’ll definitely be happy to visit again.

23/10/2025: Truly local experience of an Italian trattoria run by a family. Simple dishes with high quality ingredients, reasonable prices, friendly service. Great pizza - the crust was just perfect, a bit on the crunchy side. Takeaway option available. They're open also off season, and usually busy with the locals. A top pick in Marina di Ginosa, if you're looking for an authentic culinary experience.

23/10/2025: I really appreciated the owner's advice

17/03/2026: A lovely venue with a panoramic terrace where you can enjoy aperitifs and cocktails al fresco. The interior is also very charming and quaint.

30/12/2025: If you want to experience a delicious breakfast with a real Illy coffee and a homemade croissant, La Cavallerizza won't disappoint. Table service, homemade desserts, delicious liqueurs, and artisanal panettone—these are top-notch products, there's no doubt about it.

14/08/2025: Good food, shame about the slow and approximate service.

19/07/2025: For me, these are the best crepes in all of Ginosa Marina👍 They've added more flavors beyond the classic Nutella crepe, so I recommend trying new flavors.

07/12/2025: Impeccable product quality and service... Knowledgeable and polite staff ready to satisfy every customer's palate. Highly recommended!!

06/09/2025: I go there every time I go to Ginosa Marina

31/08/2025: We had some excellent pizzas. The restaurant/pizzeria was completely full, so the wait was a bit long, but overall, the place is worth visiting again.

12/08/2025: The pizza and food were good overall. Service was a bit slow. The dining room was pleasant but not exceptional.

05/04/2026: Unfortunately the portions are very small...it would have been better to specify

08/03/2026: After a two-and-a-half-hour wait for our pizza, the owner responded with "Saturdays are like this..." as an excuse for their organizational incompetence. We need to apologize first! Furthermore, we ended up paying more than we should because they can't even do the math and they play around a lot... We made a fool of ourselves with some friends who were coming from out of town; we didn't expect such a poor service!!

13/11/2025: We had an amazing pizza experience. The people there are working so fast and the pizza is simply delicious.

22/08/2025: Very good pizza and very friendly and attentive staff

24/08/2025: One star only for the panzerotto, I didn't like the potato toast, unfortunately the service and the location need to be reconsidered...

04/08/2025: We tried the classic tomato and mozzarella panzerotto, the classic plus spicy, and the mortadella and pistachio. Delicious, crunchy, not heavy, and not fried! The staff were very kind, friendly, and helpful. A must!