I migliori ristorantinella città Ginosa della Taranto

27/08/2025: Excellent breakfasts Good croissants Friendly and cheerful staff

04/08/2025: A perfectly stocked and well-prepared tobacconist with impeccable staff

23/10/2025: I really appreciated the owner's advice

23/10/2025: Truly local experience of an Italian trattoria run by a family. Simple dishes with high quality ingredients, reasonable prices, friendly service. Great pizza - the crust was just perfect, a bit on the crunchy side. Takeaway option available. They're open also off season, and usually busy with the locals. A top pick in Marina di Ginosa, if you're looking for an authentic culinary experience.

05/10/2025: They served us quickly, even though we hadn't booked. We ate well. The pizza was very good.

14/09/2025: Absolutely amazing pizza! We had not booked but since we showed up very early in the evening the owner was kind to let us dine and vary transparent in explaining that we had to leave at a certain time. Fine with us :)

05/09/2025: We ended up there by chance. One of the few places open for lunch in Ginosa. Very good and tasty food. A little pricey. Very good fish. Very friendly and kind.

31/08/2025: Excellent dinner. Delicious pizzas, the best penne all'arrabbiata, fantastic gratin mussels, and wonderful desserts. The owner was very kind. Thank you. We'll definitely be back.

02/10/2025: A fabulous place with excellent dishes....only for refined tastes and top palates....

02/09/2025: We went for lunch on August 15th. The staff were very friendly and polite, and we were immediately put at ease. The dishes were excellent, and the descriptions were detailed. We will definitely be back.

30/08/2025: We've eaten at Tenuta Cantore more than once and have always had a great time! Excellent food, great service, and a wonderful atmosphere! Highly recommended!

24/05/2025: Very good food, fantastic staff and very spacious outside, child friendly.

02/08/2025: I already left a negative review three years ago, and I won't change it. Quite the opposite! Yesterday, after a while, I returned for an aperitif with my friends. Here's a summary of the evening. The reservation had been mishandled, so we ended up with fewer seats. We could have added them on the spot, but they were removed halfway through the evening because more people were arriving. These seats were assigned to our children, who still enjoyed their drinks. To send us away, they quietly asked us for seats; so we took them and stood up. When we got to the cash register, the owner made some rude, unprofessional, and disrespectful remarks toward us, even toward some of us. I... definitely won't be back!

29/07/2025: Very nice and modern bar/pastry shop. Well-kept and clean. I had an excellent breakfast with a freshly filled white chocolate krapfen. The staff was very kind and helpful. Recommended.

25/08/2025: I accidentally stumbled upon it one Sunday in August at lunchtime, and found myself in a dark place with a young man at the cash register serving focaccia worth its weight in gold and of questionable quality. I would have preferred to wait in line for half an hour at other bakeries than eat a focaccia that was barely manageable.

23/08/2025: Delicious products, from the bread to the truly exquisite taralli and panzarotti... The staff were really kind and helpful...

29/10/2025: A charming venue. I celebrated my birthday there; everything was truly excellent, with top-quality cuisine and truly delicious combinations. The first course of orecchiette with creamed radicchio, pears, and caciocavallo cheese was truly superb. All in an atmosphere of pure relaxation and professionalism.

21/10/2025: I visited this beautiful place two weeks ago with my family, almost ten years after first passing by, and I was so happy to see that it hasn’t lost any of its authenticity, simplicity, or genuine quality—especially when it comes to food. We had the opportunity to take a short tour of the farm where the villa is located, and it was truly special. Giuseppe drove us around in an old campagnola car, taking the time to show us the many orange and clementine trees, grapevines for both table grapes and wine, and all sorts of vegetables growing on the property. It was a lovely glimpse into the heart of the estate. At reception, Pierpaolo was clear, kind, and very accommodating when we needed to change our room. We stayed in the superior room called Clementine—I really appreciated its simplicity and calm atmosphere, though I believe the bathroom could use a refresh and a few more hangers or details to make the large space feel a bit cozier. The restaurant staff was excellent—especially Tiziana, who stood out for her warmth and professionalism. The kitchen deserves a special mention: every dish offered a modern twist on traditional flavours, with beautiful presentation and an explosion of taste in every bite. Before leaving, we visited their charming little store, which quickly became my favourite corner of the property. It’s a lovely mix of their own produce—jams, olive oil, and excellent Spumante—alongside vintage and locally made pieces like plates, bowls, and vases. It perfectly reflects the character and creativity of the place. October was such a wonderful time to visit: warm days, landscapes full of orange trees, prickly pears, and vineyards, and sunsets over the valleys that were simply breathtaking. It’s a place full of heart and care, where tradition meets subtle modernity. I’ll definitely be happy to visit again.

29/10/2025: A charming venue. I celebrated my birthday there; everything was truly excellent, with top-quality cuisine and truly delicious combinations. The first course of orecchiette with creamed radicchio, pears, and caciocavallo cheese was truly superb. All in an atmosphere of pure relaxation and professionalism.

21/10/2025: I visited this beautiful place two weeks ago with my family, almost ten years after first passing by, and I was so happy to see that it hasn’t lost any of its authenticity, simplicity, or genuine quality—especially when it comes to food. We had the opportunity to take a short tour of the farm where the villa is located, and it was truly special. Giuseppe drove us around in an old campagnola car, taking the time to show us the many orange and clementine trees, grapevines for both table grapes and wine, and all sorts of vegetables growing on the property. It was a lovely glimpse into the heart of the estate. At reception, Pierpaolo was clear, kind, and very accommodating when we needed to change our room. We stayed in the superior room called Clementine—I really appreciated its simplicity and calm atmosphere, though I believe the bathroom could use a refresh and a few more hangers or details to make the large space feel a bit cozier. The restaurant staff was excellent—especially Tiziana, who stood out for her warmth and professionalism. The kitchen deserves a special mention: every dish offered a modern twist on traditional flavours, with beautiful presentation and an explosion of taste in every bite. Before leaving, we visited their charming little store, which quickly became my favourite corner of the property. It’s a lovely mix of their own produce—jams, olive oil, and excellent Spumante—alongside vintage and locally made pieces like plates, bowls, and vases. It perfectly reflects the character and creativity of the place. October was such a wonderful time to visit: warm days, landscapes full of orange trees, prickly pears, and vineyards, and sunsets over the valleys that were simply breathtaking. It’s a place full of heart and care, where tradition meets subtle modernity. I’ll definitely be happy to visit again.

14/08/2025: Good food, shame about the slow and approximate service.

19/07/2025: For me, these are the best crepes in all of Ginosa Marina👍 They've added more flavors beyond the classic Nutella crepe, so I recommend trying new flavors.

07/10/2025: I finally ate an excellent Neapolitan pizza, the dough was excellent and the sauce was quality mozzarella.

06/10/2025: Without a doubt a real pizzeria, try it and believe it.

31/08/2025: We had some excellent pizzas. The restaurant/pizzeria was completely full, so the wait was a bit long, but overall, the place is worth visiting again.

12/08/2025: The pizza and food were good overall. Service was a bit slow. The dining room was pleasant but not exceptional.

24/08/2025: One star only for the panzerotto, I didn't like the potato toast, unfortunately the service and the location need to be reconsidered...

04/08/2025: We tried the classic tomato and mozzarella panzerotto, the classic plus spicy, and the mortadella and pistachio. Delicious, crunchy, not heavy, and not fried! The staff were very kind, friendly, and helpful. A must!

06/09/2025: I go there every time I go to Ginosa Marina

29/08/2025: I initially loved their panzerotti; in fact, we came practically every week. This year, they've changed the dough and size, and the last time we came, the filling was also very sparse.