I migliori ristorantinella città Copertino della Lecce

29/09/2024: A very pleasant discovery. Tables outside but in a very private street in the historic center. The room inside is unfortunately very small, so if you don't book you risk not finding a seat. The food, what can I say... excellent. ..as well as the service, friendly, kind and professional waiter.

26/09/2024: Accueil chaleureux et cuisine généreuse avec des produits frais, tout est fait au bar. Le lieu est original avec ses salles voûtées. À découvrir

08/11/2024: Quick and standard service. A slightly gloomy environment but at the same time fitting in with the theme of the venue. Food, honestly excellent, the waitress recommended the smoked sandwich and I think it's one of the best burgers I've ever eaten so far. It was a great experience

19/10/2024: Mein Teil? A certainty! You will be in the right place if you want to spend time in total guarantee of a friendly environment, suitable for all ages, where nothing is left to chance, enjoying excellent dishes based on selected meats or simply sipping expertly recommended beers, wines and spirits by the staff. The driving force? The owner, Francesco: a true master of hospitality in what until some time ago we would have defined as a "pub" but which today frees itself from categories and stereotypes to embrace the needs of customers who are increasingly closer to the world of catering.. in a broad sense. The music selection? Always top! Very recommended!

23/06/2024: Excellent in everything from live to service to end with a top sorbet

03/06/2024: Excellent meal. The dishes are very tasty and refined. The service is friendly and helpful.

25/08/2024: Everyone agreed on the dinner, perfect in every component. Place, environment, service, staff and excellent quality of food with costs absolutely in line. Don't forget to order the frittino. Congratulations to Tiziano and his collaborators.

01/08/2024: Very good restaurant, very friendly and professional service.

29/08/2024: One of the best pizzas I've ever tasted. Crispy fluffy edge and well-filled soft interior

22/08/2024: One of the best pizzas I've ever eaten. I have Neapolitan origins and I go to Naples 3/4 times a year. Praise to the pizza chef and the very honest prices you have.

25/08/2024: Super recommended for breakfast and desserts. Friendly and helpful staff

01/08/2024: Attentive and kind staff. Delicious pastries

29/06/2024: Always at the top Really good cakes Excellent miniatures Great place to have breakfast with different types of pastries from croissant to pasticciotto. In short, if you are passing through Copertino I recommend you go to a delicious pastry shop, you will certainly be satisfied. Top top!!!

19/05/2024: Store shows open but it is closed at 3:30 pm. Please take some time and update your hours

03/03/2024: If I could give 0 stars I would have. We waited 1 hour and a half to get the pizzas (which also arrived 10 minutes apart) which turned out to be almost inedible. More than anything they looked like poorly made piadinas... we get the bill and to top it off we aren't even given a receipt. We had to explicitly request it. The one and only positive note is the location, for the rest.. A DISASTER!

02/03/2024: Cucina messicana inesistente, perfino disgustosa. Uno squallido tentativo di appioppare l'etichetta "messico" a pietanze assemblate alla bell'e meglio, inguardabili e rivoltanti. I "nachos con carne" sono dei banalissimi nachos da busta sottomarca, cosparsi di carne macinata e inondati di formaggio (probabilmente cheddar). Il tutto si compatta e si trasforma in un unico blocco gommoso e freddo. Risultato: quello che potresti cucinare tu stesso a casa se fossi un tossico e avessi solo patatine, carne e formaggio a casa. Tristissimo. I "burritos" sono dei fagottini di pasta da calzone (nulla a che fare con la piadina messicana) con dentro pomodoro, carne e quella che crediamo fosse mozzarella: praticamente un calzone salentino che di messicano non ha niente, accompagnato ta un risottino con i pisellini (spacciato per "riso messicano, quando è palesemente riso parboiled). Darei zero stelle se fosse possibile.