I migliori ristorantinella città Turi della Bari

25/07/2025: We spent a wonderful evening with some dear friends at Masseria La Lunghi in Putignano (Turi)! We sampled exquisite cured meats and cheeses, as well as delicious panzerotti! A very positive note is that they also prepare gluten-free panzerotti for those with intolerances and celiac disease. The hospitality was warm and friendly! I recommend it to everyone, especially because it's extremely interesting for families, as the kids have plenty of space to play!

25/06/2025: June 25, 2025: I came with my daughter to visit the farm and taste all its homemade products: an unforgettable moment with a fantastic interpreter and an EXCEPTIONAL and caring owner who shared with us all the secrets of her mozzarella, ricotta and burrata: I advise all French people to come and experience this moment at the farm in Turi Poutignano in Puglia 🌟🌟🌟😜 Sylvie De France 🇫🇷

07/08/2025: I got married at Villa Menelao on August 1, 2025, and I can only say wonderful things about this wonderful place. The food was impeccable, with a fabulous appetizer buffet, raw seafood, assassina, cured meats, smoked fish, delicious first courses, a delicious fish main course, and truly delicious desserts. Impeccable service; half the guests were Spanish and were impressed, with no negative comments. Martino Palmisano, the dining room manager, was my shadow. He made sure everything ran perfectly, had a solution for every request I had and was always ready to help with any needs. I am truly grateful to him for being there. The band led by Vittorio Traversa played divinely; I received compliments from everyone; the singer's voice was superb. The entire dining room staff made the event beyond special. The location was a dream, the event was in the evening, and the decorations created a magical atmosphere; everyone was amazed. Thanks also to the owner, Michele Boccardi, who gave us excellent advice and was personally present at the event to make sure everything went smoothly. Thanks also to Ilaria and Luana, who planned everything down to the smallest detail and made it more than special. Thanks to all the staff ❤️ P.S.: I wish all husbands were like Martino. You're welcome to be our guest whenever you want, so I can teach my husband a little lesson 😂❤️ P.S.: The next day, when I came back to the dining room, I said it was a shame I didn't get to try the desserts (even though we always had a table full of every dish), and they let me go home with a tray full of desserts to feed an army. You are spectacular, I adore you ❤️🇪🇸🇮🇹

15/07/2025: Stunning property, impeccable service, and an exceptional lunch. Everyone was so enthusiastic about Villa Menelao, and now, after our wedding on July 12th, we can only join in. Thanks for everything to the Boccardi family, and a special shout out to Mary and Martino, who provided impeccable service throughout every aspect of the reception.

22/07/2025: Everything is excellent, the staff is polite, don't miss the aubergine flan

28/08/2025: I dined alone last night. Despite the crowd, I was served and treated with care (something that's very difficult in other places when you're alone). Friendly and helpful staff. Excellent quality of meat, excellent menu, excellent selection of beers and wines. Prices are average and in line with the quality. I'll be back.

24/08/2025: We went there this evening at our children's suggestion. Beautiful location, excellent food, perfectly warmed sandwiches, top-quality burgers, friendly and attentive staff, all very kind. Fair prices.

12/09/2025: Extremely long wait times on a Friday evening, over an hour for a simple pizza, takeout favored over those seated at a table. Are you a professional? The pizza may be good, but the wait times and total disorganization will never make me return. Highly discouraged.

07/08/2025: Excellent pizzas. Lots of variety. HIGHLY RECOMMENDED.

02/06/2025: Lunch with a fixed menu, which includes an appetizer consisting of raw ham, mozzarella knots, a vegetable tartar, a piece of local cheese, a first course placed in the center of the table, consisting of a plate of orecchiette with sauce and another of cavatelli with aubergine sauce, the second course a type of roll filled with local cheese and onion sauce, tender but heavy and difficult to digest for me. Dessert, panna cotta mousse covered with melted chocolate, with a taste of local cherries. Quality price everything good, negative notes the lack of description of the ingredients nor of what we were served, then, perhaps because the room was full, the poor service. New clean and bright environment.

28/05/2025: Evening with friends delighted by various specialties We will definitely return