I migliori ristorantinella città Rutigliano della Bari

29/08/2025: I'll start by saying that this was my first time at this place, which is very spacious and during the week, and I must say it was quite crowded. After all the food I've had, I honestly expected better. The food overall was good; the idea of ​​cooking the meat right at the table is nice, but the appetizers and mixed grill were average; I didn't find anything exceptional. I wouldn't go back if I had to go specifically to try excellent meat; not because it wasn't good, but because I've had better.

27/08/2025: An ideal place for carnivores. A great way to break away from pizza and pasta. The meat is of excellent quality, presented in a variety of ways and beautifully prepared.

28/08/2025: Beautiful summer location, kind and professional waiters, excellent food and reasonable prices.

19/08/2025: Everything was fine, the portions were adequate, the appetizers were good, there were a few issues with the pizzas, but they were promptly resolved by the staff.

01/06/2025: Not at all gratifying, the food was mediocre, there were 4 of us and we opted for two appetizers, we wanted to try the local things (on the menu it indicated 1 appetizer for two) so if math is not an opinion 2 appetizers, will be for 4, the courses arrived: some for 4 such as boiled potatoes, olives, bruschetta, cold cuts, and others let's say a little more decent parmigiana, stuffed focaccia, cheeses, only for two, at which point I asked and they told me that there had been a misunderstanding and that they had only marked for 1 appetizer, but in the end they made us pay for 2, they also counted the bread which I usually have not seen counted anywhere. I'm sorry for giving this review but the thing that disappointed me the most was the mockery since the owner had said that in the end he would correct it. 😔

01/06/2025: Esperienza gastronomica molto positiva che conferma la lunga e consolidata qualità’ della Locanda. Dopo gli ottimi antipasti e primi piatti siamo stati costretti a fermarci per abbondanza e qualità. Ottimo rapporto qualità/prezzo. Location tradizionale stile anni 70/80. Complimenti a chef ed al titolare affabile e attento alla clientela. Da ripetere sicuramente per assaggiare finalmente i vari secondi piatti.

13/04/2025: Really good and quality sandwich, kind staff attentive to our needs, we will return

30/03/2025: venue with a rather limited number of seats inside (in summer they are significantly increased with tables outside in a pedestrian area). Very kind and efficient staff, fast service. The dishes we tasted were excellent, such as pinse, club sandwiches, sandwiches, cold cuts and cheese platters, baked potatoes (perhaps a little too much oil here) and desserts. The latter, in addition to being very good, were presented with a beautiful plating. Experience to be repeated.

02/09/2025: Beautiful Masseria in a strategic location for reaching destinations like Bari, Matera, Polignano a Mare, and Alberobello. The rooms are beautiful and spacious (we were in the pool area), the staff are friendly, and the food is excellent. Occasional guests (those who come for the day) were rude, to the detriment of the masseria's guests. The dinner service was excellent, with good-quality, well-cooked dishes, but out of two dinners, one had top-notch staff! Worthy of the property, but the second dinner was completely different. The staff had changed, they were slow to serve, and they were inadequate (we left without ordering dessert because of the slowness). Otherwise, we loved the location.

02/09/2025: We came to this establishment to celebrate my parents' 25th anniversary, a very special occasion that deserved the utmost respect and attention. I must say that I greatly appreciated the attention paid to the interior and exterior spaces: the outdoor area is pleasant, with its animal enclosure, vineyard, children's rides, ample parking, excellent cleanliness, and attention to the various dietary needs, intolerances, and allergies of the diners. However, I cannot say the same about the cuisine and some aspects of the service: • one less sperlunga of raw fish, so one table was not served with the agreed-upon appetizer; • the lactose-free millefeuille cake, requested and confirmed at the previous appointment, was transformed into a sponge cake; when we pointed this out to the staff, we were told that our order had been mixed up with that of another event, also lactose-free; • two extra covers were included on the bill (for two absent guests); I'd like to emphasize that we noticed the errors (my father had the scruple to double-check the accounts). As for the cuisine, I personally found nothing exceptional; in fact, the portions were rather meager: • the welcome pettole with squid ink were very hard, while the rustic ones were excessively salty; • the orecchiette, besides being a little too al dente, didn't have the expected eggplant cream, but simply tasteless chunks, and the sausage indicated was missing; • an appetizer of fava beans and chicory with meatballs, the latter were very hard (my friend tried to cut it and it flew off the plate); • there were only 4-5 panciotti and completely devoid of any hint of honey, leek, or porcini mushrooms as per the menu (furthermore, the cherry tomatoes were not baked but lightly seared); • Nothing to complain about the suckling pig main course, except for the potatoes: some were burnt, others too hard and tasted like they'd been cooked the night before and then reheated. Overall, I found the dishes tasteless, and none of them left me wanting to try them again. The most obvious errors, pointed out at the time of the bill, were not discounted: We were instead offered rosé wine, lentils, and taralli, in addition to the removal of the missing sperlunga and two place settings. Terrible value for money, truly disappointing. In short, I strongly advise against it if you're celebrating important events.