La Locanda In Rutigliano

I hadn't been here for many years, but I've found the same excellent quality. The ingredients are excellent, as are the dishes. The owner is very kind. I'd like to point out a delicacy like no other: enormous fried ferrovia cherries with excellent olives, a masterpiece. Excellent wines.

This is a real inn! We'll be back!

Quiet place, which is rare nowadays!!

The food was excellent, especially the appetizers. The music was pleasant, with guitar accompaniment provided by the owner, who also happens to be a good musician and singer. The bill was reasonable.

An ancient inn that has survived unscathed by burdens and difficult times (pandemics and the like), it has managed to maintain close relationships with its clientele, verging on hospitality and friendship, as if they were long-standing assets. A rustic yet elegant setting, an engaging atmosphere, even with the light of a piano and a delicate, whispered voice that doesn't deprive guests of the opportunity to converse in peace, free from high-pitched sounds and voices. A rich menu featuring succulent dishes that renew the traditions and hallmarks of Mediterranean cuisine. The affability and courtesy of the service are not only instantly apparent, but also meet the expectations of those present. Adequate seating is available, and the quality and price of lunch or dinner are very good, considering their value.