I migliori ristorantinella città Mola di bari della Bari

27/07/2025: We booked this place even though there was a seafood festival, but we were very disappointed... We ordered a terrible paella, tasteless and the rice was very hard, I can assure you that the one at Eurospin is much better!! A portion of Iberian yam cost 18 euros and consisted of only 8 slices,

16/07/2025: A lovely Mexican-Spanish fusion place, a lovely surprise. We had tacos, tapas, paella, stuffed mussels with basil pesto (incredible), and takoyaki... all delicious. The unusual but well-executed combinations clearly show the care and careful planning, the desire to offer something different yet traditional. Dessert was also a lovely finish: a platter of various sweets, all beautifully presented, with churros taking center stage. Definitely worth a try.

26/06/2025: We attended an event organized by our friend Pina.. We had fun and enjoyed great food. Congratulations

26/06/2025: We had a wonderful evening celebrating our friend's birthday. The staff was courteous and professional, the place was well-kept.

10/07/2025: Very expensive products, nothing special! I wouldn't go back!

08/07/2025: Excellent, homemade food, helpful and very welcoming staff. The cleanliness could be improved a bit and the rooms could be renovated. Otherwise, everything was fantastic.

07/07/2025: It just needs a little bit of organization and then 5 stars

07/03/2025: Exquisite food, all good... both puccia and fries! It's a place I recommend! 😊

20/08/2025: Incredibly rude, slow and terrible

20/08/2025: After waiting in vain for half an hour (30 minutes) for a coffee, a cappuccino, and two croissants, the waitress came to take our orders again. We pointed out that the service was slow, but she explained that she was alone. A typical story of terrible service. Except that the waitress overreacted: she said we should have eaten at the counter and not sat down. And then she left. Avoid this bar. If you get served, you'll have to wait until lunchtime for breakfast.

17/08/2025: I went on August 15th. Besides the terrible service, the food was horrendous—the first courses were inedible, the tagliatelle were tasteless, the risotto was basically overcooked boiled rice with only one scampi in it. Not to mention the fried food was rubbery and dark in color, so the oil was completely used up. The wait was an average of an hour per course. The owner should do some soul searching, especially considering the €50 we paid. Wouldn't recommend even to my worst enemy.

04/08/2025: An evening with 17 guests, the helpfulness of the waiters was appreciated, and I think the owner, too. Everything else was almost forgettable. Various appetizers served: - potatoes, rice, mussels, and kcozz = a distant, bland relative of the dish - sea bream carpaccio (I think) = cod flavor, despite the marinade - beans, mussels, and potatoes = good - tagliatelle al Barolo, tough and drowned in cream, despite that, you could taste the acidic aftertaste of the sauce and the frozen porcini mushrooms (the version without cream didn't fare any better) - seafood risotto, tough, drowned in garlic, 90% creamed with the ready-made broth, and the quality of the seafood... inedible. - mussels with pepper, at least they were cooked, but before doing so, they should be cleaned properly and the byssus should be removed. - fried seafood, a little too dark in color, rings difficult to cut even with a knife. Needless to say, most of the dishes were left untasted and unfinished... See you never again, thanks

19/08/2025: A down-to-earth, unpretentious place. They serve fresh fish, with a printed menu, disposable cutlery, and that's it. A full menu with mixed appetizers, a choice of main course, service charge, fruit, and liqueur for €20 seems fair to me. Just steps from the port of Mola. In the summer, it's difficult to find parking nearby after 9:00 PM. I recommend the grilled/fried octopus, swordfish, or fried fish. See you next time!

17/08/2025: My family of 6 and I sat down at 9pm. While waiting to place our orders, we were served drinks, rubbery bread, and very salty, almost inedible olives. After more than 50 minutes of waiting, we asked what had happened to our food, given that the table behind us had been served despite the people who had arrived much later than us. The response was: "The order was lost, and in any case, only 38 minutes had passed." We got up and paid anyway. PANIC!

23/07/2025: I've been going to this pizzeria for years and it's my absolute favorite. Friendly staff and the best pizza ever! Good dough, cooked well and not burned, fresh ingredients! Recommended to all my friends and family. Our favorite pizzeria! This photo is from today, July 22, 2025, and it's the best pizza in the world! Pizza Caprese, and it's one of the many delicious pizzas! Well done!

22/05/2025: Are you Omar Nabil's uncles? If you tell his parents that his brother is better than him in science and that he is bad at Italian

12/08/2025: We visited Da Tommy del Gambero Rozzo and the experience was truly enjoyable, from appetizer to dessert. We started with a delicious peppered mussel stew: the mussels were incredibly fresh, plump, and rich in flavor, with a sauce that was perfect for mopping up with bread. For our first course, we tried the ravioli, delicious and made with quality ingredients. The filling was balanced, with a sauce that enhanced the flavor without overpowering it. To conclude the seafood dishes, a generous and inviting fried calamari platter: the calamari was soft, not at all rubbery, and the fried ingredients were dry and crispy, a sign of well-made frying. For dessert, we chose a fresh and fragrant lemon sorbet, perfect for cleansing the palate and ending the meal on a light note. Friendly service, a relaxed atmosphere, and excellent value: a recommended stop for those who love seafood cooked with care and without unnecessary frills.

11/08/2025: Not a positive experience: A very long wait despite only seating 20 people (not counting takeout). The weather wasn't great, so the outdoor seating (not too much shade on the sides) wasn't enough for a comfortable dinner. But that's not their fault (at least partially). They have a fan at the outdoor tables. The problem was the quantity of pasta for the price. €17 for a sea urchin pasta dish; I expected more pasta. The meatballs were really tiny. The fried fish was partly raw (paranza). At least they offered sorbet and amaro. If we have time, we'll come back a second time to confirm.

20/07/2025: We ate at Lampara for 8 days in a row, excellent, quality food, fresh fish, excellent fried foods, delicious pasta! Elisa and her dad Leonardo served us perfectly!!! Thank you for everything! I recommend everything, especially the stuffed mussels and tomatoes with rice, prawns, mussels and burrata 🔝. We will definitely go back.

11/06/2025: Exceptional, we tried a bit of everything, anchovies, pizza, troccoli allo scoglio, all delicious and plentiful. I highly recommend it

18/07/2025: I brought two friends, knowing full well the high quality we've come to expect from this butcher/grill: delicious, light appetizers and main courses. We left feeling full but not heavy, a testament to the high quality of the meat. A gastronomic experience I highly recommend to anyone who loves quality meat. Highly recommended!

09/07/2025: Terrible experience, the restaurant service is something else. We paid a fortune to eat a fillet requested rare and it arrived dry and overcooked therefore inedible, we had two heifer steaks same thing... we paid 14 euros for two trays (from a delicatessen) of carpaccio where there were 4 slices of meat per tray.. and I don't want to continue. In my opinion you should just continue with the butcher if you really want to continue!!

25/08/2025: I have to agree with all the negative reviews I've read. Poor service and food. We had pizza, and it wasn't all that great; there are much better pizzas out there. I highly recommend it! As for the service, it was truly awful. We ordered a gluten-free pizza (it's a frozen pizza that needs to be reheated in the oven), which, according to them, takes longer to make than a regular pizza. Too bad they forgot the pizza in the oven and wanted to serve it to us completely burned. Adding to the damage, they also showed arrogance and mockery. Obviously, we asked for another one.

23/08/2025: Rudeness, mediocre food, and senselessly high prices. Avoid.

08/07/2025: The place is a bit small, the waiting time is a bit long, but the food is very good.

03/05/2025: The pizza was too late And also disorganized and rude

27/05/2025: I ate really well, I was welcomed with house appetizers, some very fresh seafood, a wonderful fried fish and finally pizzas made to pizzas that I recommend. Also try the sporcamus. Clean and familiar environment. Big mega televisions that help. Very helpful staff. Go for sure, between Mola and Rutigliano

12/04/2025: Ampio parcheggio, antipasti e portate abbondanti e di buona qualità. Eccellente rapporto qualità prezzo. Pizze buone. Servizio cordiale ed efficiente.