I migliori ristorantinella città Giovinazzo della Bari

02/06/2025: There is a large selection of pizza snacks and delicious beers here.

21/03/2025: Places a little cramped in winter.

31/08/2024: Beautiful memories of this beautiful place on the sea and tranquility. I go back every now and then, otherwise I get caught up in the emotion

29/08/2024: Nice and quiet place... directly on the sea for a good breakfast or in the evening for various appetizers

17/04/2025: Informal bar, offering various vegan solutions Excellent ginseng and coffee. External seats on the veranda. Easy parking. Lately it has undergone a restyling which has made it even more welcoming. Friendly and pleasant staff.

25/04/2025: We ate a pizza, the dough was very good. The attentive service at the tables by the waiters and a welcoming place. I recommend this place, I will definitely go back as soon as possible.

21/04/2025: Cibo ottimo,personale molto cordiale e simpatico... e' durato un pochino troppo il pranzo ma il locale era stracolmo ma e' andato tutto bene...la cameriera simpaticissima..ci ritornerò

16/05/2025: Good restaurant, however the prices are quite high for a restaurant in the south of Italy and don't forget to add the €2 service charge!

11/05/2025: More than half an hour between the salad and the pasta. We arrived at 1:00 p.m., they served us the octopus salad and the second course was served to us until 2:30 p.m., they didn't organize it. But if you are patient, in the end you eat and snack well.

15/06/2025: Very good food, but the service was not so good, the staff was not very attentive, they talk to each other and you have to call them to order, to add dishes, to order drinks, we had to ask for bottles of water every time because they were forgotten by 3 waiters, we had the dishes on the table but we didn't even have bread and we had to ask for it, first courses arrived after 1 hour and thirty, coffee arrived after 15 minutes, a shame because the food was worth it! 😢

15/06/2025: Really bad place reservation at 9:00 pm the waiter came at 9:35 pm we took the appetizers they were decent sweet taste insipid, then we took 2 pizzas and 1 first course. the first course was very salty linguine with seafood we called the waiter to say the problem that the first course was salty he offers us the same first course with yellow datterino and it was saltier than the first course. the pizzas were burnt I took the Biancaneve pizza white it was burnt and bitter taste. After calling the waiter for the third time we explained the problem he answered us on Saturday unfortunately it is like this.... and I could not see anymore and went to the cashier. Not to mention where they put us to sit.. Outside on the edge of the sidewalk. I say now instead of taking 150 seats take 100 but serve them well. In any case we will never go back again rejected as I can.

10/05/2025: Good food, impeccable service, very helpful staff

19/04/2025: Bellissima serata in famiglia a sorpresa complimenti location e soprattutto qualità e cortesia Pizze fantastiche accompagnate con chips complimenti ragazzi e il tocco della Torta a sorpresa .⭐️⭐️⭐️⭐️⭐️

29/05/2025: Lovely spot for an Aperol Spritz 🫶🏻

12/05/2025: The best cappuccino in Giovinazzo🤗🫶

08/05/2025: Magnifique restaurant au décor atypique et recherché Cuisine avec des produits frais , excellent !!! Service au top Parfait

19/04/2025: Le regole della ristorazione DOVREBBERO essere chiare ma a quanto pare così non è, forse in cucina il cuoco si sente furbo perché su 100 turisti almeno 80 non sono italiani e si sa: “gli stranieri non capiscono nulla di cucina italiana”. Peccato però che scrivere sul menu delle cose e poi servirne altre è una vera e propria TRUFFA. Che i tuoi clienti siano italiani o stranieri resta il fatto che li stai traendo in inganno, servendo dei prodotti che sul menu sono definiti come locali, però al tavolo ti arriva il prodotto surgelato e anche di pessima qualità. Ordiniamo da menu fave e cicorie a km0, ci servono fave e spinaci congelati. Chiamiamo il cameriere per comunicargli che quelle non erano cicorie e lui risponde che lo erano, gli chiediamo di confrontarsi con la cucina e ci riferisce che erano cicorie e biete. Punto uno: NON ERANO CICORIE E BIETE MA SPINACI SURGELATI. Punto due: IO HO CHIESTO LE CICORIE e NESSUN RISTORATORE DOVREBBE METTERE, NEL PIATTO DEL CLIENTE, ALIMENTI NON INDICATI IN MENU. E se fossi stata allergica alla bieta/spinaci? CIPOLLA NEL PIATTO? NON PERVENUTA. Le orecchiette in menu sono indicate come fatte a mano, e indovinate un po’? INDUSTRIALISSIME. Le rape dovevano essere fresche e intere, sono arrivate in versione pesto. Probabilmente perché è l’unico modo per rendere meno evidente che anche quelle sono congelatissime. Il vino era palesemente aceto, mea culpa a non averlo assaggiato ma solo odorato quando il cameriere l’ha servito. Ovviamente nessuna scusa da parte di nessuno, anzi… hanno solo evitato di chiederci se era andata bene, forse conoscevano già la risposta? Mie cari ristoratori, imparate ad avere rispetto per il cliente.

29/05/2025: Nice bar at the small harbor of Giovinazzo 🫶🏻 Good Aperol Spritz and tasteful Frisella

07/05/2025: Unpretentious but very nice bar, on the port. Delicious octopus sandwich. And hot croissants in the morning...