I migliori ristoranti di cucina pizza e pastanella città Villafranca di verona della Verona

30/06/2026: I was in the area for an event and we decided to come here. It was a Saturday and there was room. We had a fish-based second course. I have to say it was very good. The dishes were plentiful, the prices were normal and the staff was friendly.

15/04/2026: A slightly dated place, but maybe it's because I like old-style restaurants and trattorias, I prefer it to many others, the pizza is very good, I would define it as the classic pizza with a standard shape and size, but I repeat, very good, I will definitely return

16/03/2026: Great atmosphere and service! The IPA beer is spectacular!!!

22/02/2026: Want to know why it's called a surprise? I went with a friend... besides the lack of parking... besides it's on the second floor, but whatever... you can get the surprise at the checkout: €10 for a green beer and speck €10 for a green beer and prosciutto €12 for two bottled Weiss beers €1.50 for coffee €2 for a latte (a la carte) €2 for a cover charge €39.50 total (THE SURPRISE €2 more?) Question to the lady at the checkout: why €2 more? The lady's response: ...well, for €2 more, I'd be embarrassed to ask for it!

17/01/2026: Delicious pizza, very kind owners! They offered a heart-shaped pizza to our little girl 💞

02/06/2026: Highly recommended, the dough is soft and crunchy at the same time, well-risen. The topping is tasty.

25/05/2026: A real shame: from a benchmark to a total disappointment Until recently, this pizzeria was a must-try in Villafranca. Unfortunately, I've recently noticed a marked change in the quality of the product. The dough has become a bit bland, and the crust is quite overcooked and crunchy. The main difference, however, is in the cheese: before, they used a truly excellent mozzarella (or at least a very similar product), while now they've switched to the standard type of cheese many use, which is low-quality and very heavy, especially when used in large quantities. I wanted to give it a second try, hoping it was an isolated incident, but I found the same characteristics. I'm very disappointed because the staff is made up of young people who have always worked well, but reluctantly, I'll have to look for an alternative. I hope you can go back to the original ingredients!